How to cook rice in microwave / microwave rice recipe step
by step images and recipe video
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| microwave rice |
Cooking rice in the microwave is cheaper and faster than
cooking rice on the stovetop, you’ll need to watch the pot until the water
boils, lower the heat, cover the pot, then set the timer then immediately
turn off heat. The strong heat under the container will overdo the rice or
create burnt, stuck-in-pot rice that difficult to scuff out.
Microwaved rice looks the same, tastes the same, smells
the same and fluffs the same. The top secret to microwaving rice is to add the
correct amount of water. Too much water = soggy rice, Too little water = dry
rice, Just right water = just right rice. So lets begin with the recipe..
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Ingredients:
1 cup Basmati rice
1 ½ cup Water
1 tbsp Ghee
Salt to taste
Method:
Take 1 cup of rice.
Wash it thoroughly and soak in enough water for about 15
minutes.
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| wash and soak |
Drain the water.
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| drain water |
Transfer the rice in a microwave safe bowl. Add 11/2 cup of
water, 1 tbsp ghee and salt to taste. Stir.
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| transfer to microwave safe bowl |
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| add water, ghee and salt |
Microwave on high power for 10 minutes. Remove from the microwave and let it rest for 5 minutes.
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| rest for 5 min |
Fluff gently with a fork.
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| fluff |
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| perfect |
Serve hot.
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| microwave rice |
Tips:
Do not stir the rice at any time during
the cooking process.
Time varies as per the microwave voltage.
Take a big enough bowl as the rice would be doubled after
cooked.
Try cooking rice in microwave with this recipe and share
your experience with us via comments.
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