mango shrikhand recipe with step by step photos. mango
shrikhand or amrakhand is a very common yogurt based sweet dish made with
ripe mangoes.
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| Mango Shrikhand recipe | Amrakhand Recipe |
mango shrikhand or amrakhand recipe with step by step photos –shrikhand is a very ordinary yogurt based sweet dish and it tastes lip-smacking.
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| Mango Shrikhand recipe | Amrakhand Recipe |
For mango shrikhand, the amount of sugar added depends on
the sweetness of the mangoes. I used Alphonso mangoes and
they were sweet enough so I had to add little sugar. Also
you can add cardamom powder for extra flavoring.
2 cups of plain curd would give you 1 cup of hung curd.
Ingredients:
1 cup Yoghurt (Hung Curd)
1 cup mango puree
1/4 cup powdered sugar
For Garnishing
Silver leaf
10 to 12 sliced or chopped pistachios (pista)
Method:
Preparing yogurt – Put a muslin or cheese cloth over a
strainer. Pour the yogurt (curd) over muslin cloth. Place a bowl under the
strainer to collect the excess water.
Next lightly squeeze the excess water from yogurt.
Move the yogurt with strainer and bowl into the refrigerator
for overnight to drain excess water.
Yogurt will become thick in consistency, like a cheese ball.
In a bowl take the hung curd and whisk it till it turns
smooth.
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| hung curd |
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| whisk till smooth |
Add mango pulp and sugar to yogurt and mix well till sugar
dissolves.
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| mango pulp |
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| powdered sugar |
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| Mix till sugar dissolves |
Add in chopped pistachios and mix well.
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| Chopped pistachios |
Chill the shrikhand before serving.
Garnish with silver leaf and pistachios.
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| Garnish |
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| Mango Shrikhand recipe | Amrakhand Recipe |
Tips:
Add cardamom powder to add extra flavour.
The amount of sugar added depends on the sweetness of the mangoes.
Chill the shrikhand before serving.
Do try this mango shrikhand and share your experience with us via comments
Do try this mango shrikhand and share your experience with us via comments
