Mango Shrikhand recipe | Amrakhand Recipe | Aam Shrikhand / How to make Mango Shrikhand

mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes.  

Mango Shrikhand recipe | Amrakhand Recipe

mango shrikhand or amrakhand recipe with step by step photos –shrikhand is a very ordinary yogurt based sweet dish and it tastes lip-smacking.

Mango Shrikhand recipe | Amrakhand Recipe

For mango shrikhand, the amount of sugar added depends on the sweetness of the mangoes. I used Alphonso mangoes and

they were sweet enough so I had to add little sugar. Also you can add cardamom powder for extra flavoring.

2 cups of plain curd would give you 1 cup of hung curd.

Ingredients:

1 cup Yoghurt (Hung Curd)

1 cup mango puree

1/4 cup powdered sugar

For Garnishing

Silver leaf

10 to 12 sliced or chopped pistachios (pista)

Method:

Preparing yogurt – Put a muslin or cheese cloth over a strainer. Pour the yogurt (curd) over muslin cloth. Place a bowl under the strainer to collect the excess water.

Next lightly squeeze the excess water from yogurt.

Move the yogurt with strainer and bowl into the refrigerator for overnight to drain excess water.

Yogurt will become thick in consistency, like a cheese ball.

In a bowl take the hung curd and whisk it till it turns smooth.

hung curd

whisk till smooth

Add mango pulp and sugar to yogurt and mix well till sugar dissolves.

mango pulp

powdered sugar

Mix till sugar dissolves

Add in chopped pistachios and mix well.

Chopped pistachios

Chill the shrikhand before serving.

Garnish with silver leaf and pistachios.

Garnish

Mango Shrikhand recipe | Amrakhand Recipe

Tips:

Add cardamom powder to add extra flavour.

The amount of sugar added depends on the sweetness of the mangoes.

Chill the shrikhand before serving.

Do try this mango shrikhand and share your experience with us via comments