Chocolate Oreo Wheat Cake – Eggless and Without Oven.

This recipe of chocolate oreo cake is very healthy as it is made from wheat flour and hence is an all time hit among kids and all age group people.

Chocolate Oreo Wheat Cake – Eggless and Without Oven.

 

This is a perfect recipe for soft, spongy and fluffy chocolate cake made wheat flour which makes it very healthy. Moreover it is made with very easily available ingredients and tastes really yummy and delicious. It is the eggless version of chocolate cake. Includes very minimal and simple ingredients and can be made very effortlessly.

Chocolate Oreo Wheat Cake – Eggless and Without Oven.

There are some points to be taken care of as for instance while adding sugar add the amount mentioned as adding more would make the cake surface sticky and the cake crumbly. It can also be made using all purpose flour. Use 1 cup all purpose flour for ¾ cup wheat flour.

Chocolate Oreo Wheat Cake – Eggless and Without Oven.

Vanilla essence can also be added in the cake batter. I love the flavor of coffee added so I skipped adding it.

Pre heating is very important. Other tips I have mentioned in the tips section after the method do check them.

Ingredients:

¾ cup Wheat flour

1/2 tsp Baking Powder

1 tsp Baking Soda

1/4 cup Cocoa Powder

3/4 cup Sugar

1/2 cup Milk

1/2 cup Oil

1/2 cup Curd

1/4 cup boiling water + ½ tsp instant coffee

Frosting:

1 cup Non dairy Whipping cream

Vanilla-1 tsp

10 to 15 Oreo Biscuits

Method:

Place a stand in the pan.

Cover and preheat the pan for 10 minutes on medium heat.

place a stand 

preheat

Grease, line and dust 7″ cake tin.

In a bowl mix together curd, milk, oil, sugar.

curd, milk, oil, sugar

mix

Sieve in the dry ingredients ¾ cup Wheat flour, 1/2 tsp Baking Powder, 1 tsp Baking Soda, 1/4 cup Cocoa Powder

dry ingredients

sieve

Mix until all the ingredients are incorporated.

mix

Add 1/2 tsp of instant coffee to 1/4 cup boiling water and add it to the batter and mix

add coffee

mix well

Pour in the greased and lined tin.

pour in greased tin

Tap twice to remove air bubbles if any.

Place in pre heated pan and cover the lid.

place in pan

cover with lid

Bake for 50 to 55 minutes on medium low heat or until a toothpick inserted comes out clean.

toothpick test

Let the cake rest in the tin for 5 minutes and then loosen the edges

loosen the edges

Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.

flip on rack

remove lining paper

 

Take a bowl and put in 1 cup of non dairy whipping cream.Whip till it doubles in volume and has stiff peaks.

whipping cream

Add in the vanilla essence and mix.

Slice the layers into two horizontally. Place the upper slice on the rotating table and apply a layer of whipped cream followed by oreo pieces.

slice and apply whipped cream followed by oreo pieces

Then place the other slice of cake on the top.

place the other cake slice

Cover the whole cake with whipped cream.

cover with whipped cream

 

Take some oreo biscuits make its powder in a grinder and sprinkle on half of the cake.

Make rosettes with whipped cream.

Place half oreo biscuits on each rosette.

decorate

Chocolate oreo Wheat Cake is done.

Chocolate Oreo Wheat Cake – Eggless and Without Oven.

Tips:

If using dairy whipping cream then add 2 tbsp of powdered sugar.

Do not add more sugar as excess sugar would make the surface sticky and cake crumbly.

Time may vary so keep a check. After 45 minutes do the toothpick test.

Use a cooking oil which has no strong smell.

Use 1 cup all purpose flour for ¾ cup wheat flour.

Do try this food-a-licious eggless wheat chocolate oreo cake and share your experience with us via comments.