French toast is also known as an eggy bread. It is a
breakfast recipe which is very easy to make with easily available ingredients.
It is a very good option for me whenever I am in a hurry or if I am not in a
mood to do something complex.
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| French Toast (Sweet) – A Quickie Breakfast Recipe |
It is made of bread
soaked in a mixture of eggs and milk with some sweetener, flavors and then
fried till golden brown. I then drizzle some honey on it accompanied with some
fruits. I have used banana and pomegranate; you can use fruits of your choice.
It can also be topped with some whipped cream.
Have a look at the video uploaded.
The recipe calls for adding a dash of salt in it, but if you
are frying it in salted butter, skip adding salt as I did.
Ingredients:
6 Bread slices
2 Eggs
½ cup Milk
2 tbsp Sugar
1 tsp Vanilla essence
1 tsp Cinnamon powder
Dash of salt (skip if using salted butter for frying)
Butter for frying
2 tbsp Honey (or as required)
2 Banana (sliced)
¼ cup Pomegranate seeds
Method:
In a bowl take eggs, milk, sugar, vanilla essence, cinnamon
powder. Beat it or stir with a whisk.
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| eggs, milk, sugar, vanilla essence, cinnamon powder |
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| stir with whisk |
Heat 1 tsp butter on a pan.
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| heat butter |
Soak the bread in the egg bath. Both the sides should be coated well.
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| soak the bread in egg bath |
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| coat both sides |
Don’t let the bread sit in the egg bath for long, else it would turn soggy.
Place it on the pan with medium heat.
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| place on pan |
Flip the bread once it turns golden brown. It would take
around 45 seconds, also depends on the heat.
Cook both the sides till golden brown on slow to medium heat.
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| flip |
Cook both the sides till golden brown on slow to medium heat.
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| cook till both sides turn golden brown |
Serve warm.
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| ready to serve |
Top the French toast with some fruits and drizzle on it.
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| French Toast (Sweet) – A Quickie Breakfast Recipe |
Tips:
Icing sugar can also be sprinkled on the top before serving.
Maple syrup can be used instead of honey.
Use fruits of your choice.
Thicker slices would need to soak for long in the egg bath
and also cook longer.
Don’t fry the bread on high heat, as it would not be cooked
evenly inside out.
Stale bread gives best results, as it would not turn soggy
soon.
Try out this very yummy, healthy and easy to make breakfast
and go food-a-licious with your family and friends.
And do not forget to share your experience with us via
comments.
