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| Gobi Aloo Matar - Make It Dhaba Style |
INGREDIENTS:
1/2 kg Gobi (Cauliflower) cut into medium sized florets
2 medium sized potatoes (cut them as the size of cauliflower florets)
1/4 cup Green peas
2 small onions (finely chopped)
1 Tomato (finely chopped)
1/2 tsp Ginger (finely chopped)
1/2 tsp Garlic (finely chopped)
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala powder
1/4 tsp Coriander powder
Coriander leaves for garnishing
1/2 tsp Jeera
Salt to taste
3 tbsp Mustard Oil (Sarson Oil)
METHOD
Heat oil in a pan till smokey.
Then add jeera to it. As soon as the jeera turns light brown put onions followed by ginger and garlic to it.
Stir it well till the onions, ginger and garlic turns golden in color.
Once the above mixture changes its color then its time to add turmeric powder.
Let it cook for a minute then add the tomatoes.
Cook the tomatoes until soft and then add the red chilli powder and coriander powder.
Mix it well.
Now add the gobi florets, potatoes and green peas.
(If you are using frozen green peas, then add them at the end.)
Mix them well and stir fry on high flame for a couple of minutes.
Then lower the flame and cover the pan with a lid.
Let it cook for another 10 minutes or till completly done.
Now add the garam masala and chopped coriander leaves.
Mix it well and serve it hot with rotis or naan or puris and mint chutney.
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| Gobi Aloo Matar - Make It Dhaba Style |
