Kanda pakoda Punjabi style / Punjabi onion pakoda recipe /
kanda pakoda step by step images / onion pakoda recipe video
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| kanda pakoda punjabi style |
Onion pakoda or kanda pakoda is a deep fried snack with
onion as the main ingredient is mixed with some Punjabi spices and then mixed
with gram flour to make the perfect batter which in turn would yield a ideal
evening snack
The onion pakodas or kanda pakodas can be made in different
ways. The recipe is the one which I am having since my childhood. A typical
Punjabi recipe with the Punjabi spices.
Spices can be adjusted as per your taste. Check and adjust
them before frying. These kanda pakodas or the onion pakodas are crispier than
the other pakoda varieties. These really tastes good with a cup of strong hot
tea.
Also visit the other snacks on the website Punjabi
namkeen mathri, veg
schezwan fritters, bread
rolls, potato
corn seekh kebab
Ingredients:
2 medium Onions (sliced)
½ cup Gram Flour
1 Green Chilli (finely chopped)
½ tsp Red chilli powder
½ tsp Garam masala powder
½ tsp Dry Mango powder
Salt
1/8 cup Water or as
required
Oil for frying
Method:
Take a mixing bowl.
In a mixing bowl add 2 sliced onions, ½ cup Gram Flour, 1
Green Chilli (finely chopped), ½ tsp Red chilli powder, ½ tsp Garam masala
powder, ½ tsp Dry Mango powder, salt.
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| add ingredients |
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| mix well |
Let it rest for about 10 minutes so that the onions would
release water and then you can add water accordingly. In the meanwhile also
keep the oil to get heated.
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| let it rest |
Add water in parts and form a thick batter. For me 1/8 th
cup was enough, add as required.
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| add water |
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| form a thick batter |
By this time oil would be hot. So add small portions of the
onion batter in oil. Do not over crowd them.
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| add small portions of batter in oil |
Deep fry on medium heat.
Flip at regular intervals. Fry them till they turn golden
and crispy.
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| flip and fry |
Drain on kitchen tissue.
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| drain on kitchen tissue |
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| serve hot |
Serve hot with green chutney and a cup of hot tea.
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| kanda pakoda punjabi style |
Tips:
Fry on medium heat for even cooking.
This recipe is medium spicy you can add more green chillies
and red chilli powder as per your taste.
Try this food-a-licious kanda pakodas or onion pakodas and share your experience with me via
comments.
