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| Vegetable Gold Coin |
INGREDIENTS:
1 loaf bread
300 gms boiled and mashed potatoes
100 gms carrot (finely chopped and boiled)
200 gms cabbage finely chopped (finely chopped and boiled)
100 gms french beans (finely chopped and boiled)
200 gms green peas (boiled)
100 gms capsicum (finely chopped and boiled)
1 spring onion (finely chopped)
1/2 cup coriander (finely chopped)
1/2 cup grated coconut
2 tbsp chilli sauce
1 tbsp ginger garlic paste
1 cup cornflour
Oil for frying
Salt to taste
METHOD:
With the help of round bread cutter, cut the bread slices in a circular shape and keep them aside.
Take 2 tbsp of oil in a pan. Add ginger garlic paste to it. After the paste changes its color into a beautiful golden shade add the chopped and boiled vegetables except the potatoes. Saute them for 2 mins.
Then add the mashed potatoes, chilli sauce, salt, spring onion, coriander and grated coconut. Mix them all well.
Now in another bowl make a mixture of cornflour, water and a pinch of salt.
Take the bread slice, apply butter on one of its side followed by the vegetable filling. Then top it with another bread slice.
Press it gently with your fingers and then dip it in the mixture of cornflour and finally deep fry.
Serve it hot with tomato sauce.
