Soya cutlet recipe / how to make Soya Veg cutlet / Soya
chunks (granules) cutlet step by step images / video recipe
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| Soya cutlet recipe |
A perfect snack made of soya chunks or granules with boiled
and mashed potatoes mixed with some veggies and spices and then shallow fried
to get that crispy feeling outside and soft inside and is temptingly
mouth-watering when served with green chutney or tomato ketchup
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| Soya cutlet recipe |
This again is my mom’s recipe. I have been having this and
veg cutlet since childhood. Muma also used to give it to me in my tiffin as it
serves a great tiffin snack.
Now this recipe unlike veg cutlet calls for adding rice
flour for binding. You just have to add some rice flour to the mixture and its
all set for frying. If you feel that the mixture is still loose add in some
more rice flour. However for me the said quantity was enough.
Some of the tips include cooling down the boiled potatoes
before using as the hot ones have more moisture, hence you would have to add
more rice flour for binding. Also the soya granules should be drained well
before use.
Other tips are mentioned in the tips section after method.
Do give it a try and let me know your experience via
comments.
Also if you are looking for some other snack recipes do
visit Also have a look at the other snack recipes on my blog punjabi namkeen mathri, mumbai street style sandwich, stuffed papad cones, veg schezwan fritters, bread masala, bread rolls, potato seekh kebab, hash brown mini pizza,hash browns. For the recipe videos please visit my you tube
channel and do subscribe it.
Ingredients:
2 mediun potatoes (boiled and peeled)
1/4 cup Soya Granules (soaked and drained)
¼ cup Green peas (boiled)
½ Carrot (chopped and
boiled)
1 small Onion (finely chopped)
2 tbsp Coriander (chopped)
1 Green Chilli (finely chopped)
1 tsp Sugar
1 tbsp Lemon juice
1 tsp Garam Masala powder
½ tsp Red Chilli powder
2 tbsp Rice flour
2 tbsp Cornflour
Oil for frying
Method:
Take a mixing bowl.
In it add the above ingredients except oil and cornflour.
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| add ingredients in bowl |
Mash and combine. If you feel that the mixture is still
loose add in some more rice flour. However for me the said quantity was enough.
This is the time when you can check and adjust salt and spices.
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| combine |
Grease your hands with oil.
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| grease hands |
Take a small portion of mixture and give it a round shape. Flatten
a bit.
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| give a round shape and flatten |
Prepare a mixture of cornflour and water.
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| mixture of cornflour and water |
Dip and coat the cutlets in the cornflour mixture and slide
the cutlets into hot oil.
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| Dip and coat the cutlets in the cornflour mixture |
Do not overcrowd the pan. Fry on low heat and not on high
heat to avoid burning.
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| fry |
Flip and fry from both sides until golden and crisp.
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| flip and fry |
Drain on a kitchen tissue to remove excess oil.
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| drain on kitchen tissue |
Serve them hot with green mint
chutney or coriander
chutney. Also you can pack them for kids in their tiffin.
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| Soya cutlet recipe |
Tips:
Cool down the boiled potatoes before using as the hot ones
have more moisture, hence you would have to add more rice flour for binding.
Also the soya granules should be drained well before use.
If you feel that the mixture is still loose add in some more
rice flour
Fry on low heat and not on high heat to avoid burning.
Vegetables can be added as per your choice and requirement.
Do try this food-a-licious recipe and share your experience
with us via comments.
