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A couple of weeks back I have given you all one very common recipe of brinjal BAINGAN KA BHARTA. It is served as a main course, but, today I will show how to make a mouthwatering starter with the same vegetable brinjal. Its a very easy to make this starter which will also guide you as how differently one can use a brinjal. Very easy recipe with simple ingredients. You just have to cut the slices, marinate them and finally pan fry. And your crisp brinjal starter is ready.
Let us go through the ingredients and then the method.
INGREDIENTS:
10 slices of large brinjal
3 Tbsp chickpea flour
1/2 tsp red chilli powder
1/2 tsp ginger garlic paste
1/4 tsp Ajwain
1/4 tsp Garam Masala
2 Tbsp oil
1/4 cup Rawa (semolina)
Salt to taste
METHOD:
In a mixing bowl add all the ingredients except brinjal and make a paste with the help of water. Keep it thick so as the brinjal pieces should get covered evenly.
Then put the brinjal slices in this marinade and keep it aside for 15 minutes.
Heat oil in a pan, remember we do not have to deep fry it. So just 2 tbsp of oil in a pan. Let it heat.
Coat each slice of the marinated brinjal with rava evenly and fry on medium heat on both sides till golden brown outside and cooked. It will take about two to three minutes.
Drizzle a few drops of oil if required. Repeat till all the slices are cooked.
Serve hot while crisp with tomato sauce or chutney.
Try this recipe and I am sure you all will love it.
Do not forget to share your experiences with me via comments.
 |
| Brinjal Starter Recipe |
A couple of weeks back I have given you all one very common recipe of brinjal BAINGAN KA BHARTA. It is served as a main course, but, today I will show how to make a mouthwatering starter with the same vegetable brinjal. Its a very easy to make this starter which will also guide you as how differently one can use a brinjal. Very easy recipe with simple ingredients. You just have to cut the slices, marinate them and finally pan fry. And your crisp brinjal starter is ready.
Let us go through the ingredients and then the method.
INGREDIENTS:
10 slices of large brinjal
3 Tbsp chickpea flour
1/2 tsp red chilli powder
1/2 tsp ginger garlic paste
1/4 tsp Ajwain
1/4 tsp Garam Masala
2 Tbsp oil
1/4 cup Rawa (semolina)
Salt to taste
METHOD:
In a mixing bowl add all the ingredients except brinjal and make a paste with the help of water. Keep it thick so as the brinjal pieces should get covered evenly.
Then put the brinjal slices in this marinade and keep it aside for 15 minutes.
Heat oil in a pan, remember we do not have to deep fry it. So just 2 tbsp of oil in a pan. Let it heat.
Coat each slice of the marinated brinjal with rava evenly and fry on medium heat on both sides till golden brown outside and cooked. It will take about two to three minutes.
Drizzle a few drops of oil if required. Repeat till all the slices are cooked.
Serve hot while crisp with tomato sauce or chutney.
Try this recipe and I am sure you all will love it.
Do not forget to share your experiences with me via comments.
 |
| Brinjal Starter Recipe |
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