Bread Pakora With Cheese And Potatoes / Street Style Bread Pakora / how to make bread pakora

Bread Pakora Recipe With Cheese And Potatoes, how to make bread pakora, step by step images and video recipe

Bread Pakora 

Bread Pakora is an Indian fried snack. It’s a common street food made from bread, gram flour, spices as the main ingredients.

There are two types of bread pakoras one is the plain bread pakora without any stuffing and the other is with stuffing. Stuffing can be used as per your choice, but the authentic is the potato stuffing.

I have used boiled and mashed potatoes wit some spices and a cheese slice.

Also have a look at the other snack recipes on my blog punjabi namkeen mathri, mumbai street style sandwich, stuffed papad cones, veg schezwan fritters, bread masala, bread rolls, potato seekh kebab, hash brown mini pizza, hash browns. For the recipe videos please visit my you tube channel and do subscribe it.

Ingredients:

For stuffing:

2 Potatoes (boiled and mashed)

2 tbsp Coriander leaves chopped

¼ tsp Red Chilli powder

¼ tsp Garam Masala powder

¼ tsp Turmeric powder

2 Cheese slices

Salt

For Batter:

1 cup Besan (chickpea flour, gram flour)

¼ tsp Turmeric powder

¼ tsp Red Chilli powder

¼ tsp Garam Masala powder

½ tsp Ginger Garlic paste

½ cup Water

Other Ingredients:

4 Bread slices

Oil for frying

Method:

In a bowl take the boiled and mashed potatoes. 

Add coriander leaves, salt, red chilli powder, garam masala powder and turmeric powder. Mix it well and keep aside.

take ingredients for filling

mix well

Take slices of bread. Place the stuffing on one slice of the bread followed by the cheese slice.

place stuffing

place cheese slice

Now cover it with another slice of bread.

cover

Cut the sandwich into two triangles.

cut in two triangles

Keep them aside.

keep the oil to heat, meanwhile prepare the batter.

In a bowl take besan (chickpea flour/gram flour), add in turmeric powder, red chilli powder, garam masala powder, ginger garlic paste and mix well.

ingredients for batter

mix well

Then add water in parts and mix very well. There should be no lumps of besan left. The consistency of the batter should not be too thick nor too thin.

add water

Now take the sandwich and dip it in the batter. Coat it evenly with batter on all sides.

coat the sandwich

Slide it into oil.

slide into oil

Flip and fry the bread pakora from both sides till it becomes crispy and golden brown.

golden and crisp

Place it on kitchen tissue.

place on kitchen tissue

Serve hot with sauce or any chutney of your choice. I prefer tamarind and mint chutney.

Street Style Bread Pakora

Tips:

Dry mango powder can also be added to the stuffing.

Fry on medium flame.

Do not keep the stuffed bread in the batter for long as it would break.

Enjoy this food-a-licious Bread pakoras with a cup of tea and share your experiences with us via comments.

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