Arbi Pakoda/ how to make arbi pakoda / colocasia fritters /
step by step images of arbi pakoda recipe / recipe video
It is a very easy recipe of Arbi pakora or some also call it
arvi ke pakode. In English it is colocasia fritters. The Arbi pakoda recipe has
very simple ingredients with very easy to do steps.
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| Arbi ke Pakode / colocasia fritters |
Firstly boil the arbi (colocasia). While boiling add salt in
it as the arbi would absorb the salt and arbi pakoras would not be dull from
within. Then fry them and just coat them with the spice mixture that we would
make. It tastes really wonderful.
If you are looking for some more snack recipes do visit the ones on my blog punjabi namkeen mathri, bombay sandwich, papad cones, schezwan fritters, bread masala, bread rolls, potato seekh kebab
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Ingredients:
Ingredients:
7 pieces Arbi (colocasia)
¼ tsp Red Chilli powder
1 tsp Dry Mango powder
½ tsp Chaat Masala powder
1 tbsp Coriander leaves chopped
Salt
Oil for frying
Method:
Boil the arbi for 2 whistles.
Add salt to the water for boiling.
Add salt to the water for boiling.
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| boil for 2 whistles |
In a dish take red chilli powder, dry mango powder, chaat
masala powder, salt and mix well.
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| take all spices in a dish |
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| mix well |
Keep the oil for heating.
Meanwhile, take the boiled arbi and peel off its skin. Now
place the arbi on your hand. Press it in between your palms and flatten it.
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| place arbi on your palm |
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| press it |
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| flatten |
Do this for all the pieces.
By this time the oil would be hot enough. Slide the
flattened arbi pieces in to the oil.
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| slide into medium hot oil |
Flip and fry till it turns crisp and golden.
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| flip and fry |
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| crisp & golden |
Drain it on a kitchen tissue to remove excess oil.
Place the arbi pakode (fritters) on a plate and sprinkle the spice mixture followed by chopped coriander leaves.
Place the arbi pakode (fritters) on a plate and sprinkle the spice mixture followed by chopped coriander leaves.
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| sprinkle spice mix and coriander |
Flip and coat all the fritters with the spice mixture and
coriander.
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| flip and coat |
Arbi ke pakode (colocasia fritters) are ready to serve
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| ready to serve |
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| Arbi ke Pakode / colocasia fritters |
Tips:
Do add some salt in the water for boiling.
Fry on medium heat.
Serve these Arbi ke pakode or the colocasia fritters with
tomato ketchup or mint chutney or any chutney of your choice. Even it goes well
with tamarind chutney.
Have these food-a-licious Arbi ke pakode as a tea time snack and share your experiences with us via comments.
Have these food-a-licious Arbi ke pakode as a tea time snack and share your experiences with us via comments.
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