Coriander Curd Chutney – A Perfect Restaurant Style Recipe

Coriander Curd Chutney Recipe / how to make coriander curd chutney restaurant style / Coriander curd chutney step by step images / coriander curd chutney recipe video.

A smooth fabulous appetizing restaurant style dip or chutney made with fresh coriander leaves, thick curd and is seasoned with garlic and other spices.

There are many varieties of chutneys which can be made with coriander. You can also add in some fresh mint leaves. Also if you want to enhance the tanginess add in some lemon juice. As the curd I used was sour enough I did not add in the lemon juice. Lemon juice can also be substituted by Dry Mango powder.

Also have a look at the other chutney recipes on my blog basic tomato chutney, coconut Garlic Chutney (vada pav chutney), basic mint chutney

Ingredients:

1 cup Coriander leaves

¼ cup Curd

3 Garlic Cloves

3 Green Chillies

½ tsp Garam Masala powder

Salt

Method:

Wash and clean the coriander leaves thoroughly.

Take all the ingredients 1 cup Coriander leaves, ¼ cup Curd, 3 Garlic Cloves, 3 Green chillies, ½ tsp Garam Masala powder and Salt in a grinding jar.

take all the ingredients in grinding jar

Grind it into a smooth paste.

grind into smooth paste

The restaurant style coriander curd chutney is ready to serve.

coriander curd chutney recipe

Enjoy it with tandoori starters, kebabs or even pakodas.

Tips:

If you want to make it thick whisk the curd smooth and then add it at the end after grinding the coriander into paste. You can add a little water for grinding coriander.

It is a medium spicy recipe, add in more green chilies as per your taste.

Also if you want to enhance the tanginess add in some lemon juice. As the curd I used was sour enough I did not add in the lemon juice. Lemon juice can also be substituted by Dry Mango powder.

Do try this food-a-licious coriander curd chutney a try and share your experience with us via comments