Coriander Curd Chutney – A Perfect Restaurant Style Recipe

Coriander Curd Chutney Recipe / how to make coriander curd chutney restaurant style / Coriander curd chutney step by step images / coriander curd chutney recipe video.

A smooth fabulous appetizing restaurant style dip or chutney made with fresh coriander leaves, thick curd and is seasoned with garlic and other spices.

There are many varieties of chutneys which can be made with coriander. You can also add in some fresh mint leaves. Also if you want to enhance the tanginess add in some lemon juice. As the curd I used was sour enough I did not add in the lemon juice. Lemon juice can also be substituted by Dry Mango powder.

Also have a look at the other chutney recipes on my blog basic tomato chutney, coconut Garlic Chutney (vada pav chutney), basic mint chutney

Ingredients:

1 cup Coriander leaves

¼ cup Curd

3 Garlic Cloves

3 Green Chillies

½ tsp Garam Masala powder

Salt

Method:

Wash and clean the coriander leaves thoroughly.

Take all the ingredients 1 cup Coriander leaves, ¼ cup Curd, 3 Garlic Cloves, 3 Green chillies, ½ tsp Garam Masala powder and Salt in a grinding jar.

take all the ingredients in grinding jar

Grind it into a smooth paste.

grind into smooth paste

The restaurant style coriander curd chutney is ready to serve.

coriander curd chutney recipe

Enjoy it with tandoori starters, kebabs or even pakodas.

Tips:

If you want to make it thick whisk the curd smooth and then add it at the end after grinding the coriander into paste. You can add a little water for grinding coriander.

It is a medium spicy recipe, add in more green chilies as per your taste.

Also if you want to enhance the tanginess add in some lemon juice. As the curd I used was sour enough I did not add in the lemon juice. Lemon juice can also be substituted by Dry Mango powder.

Do try this food-a-licious coriander curd chutney a try and share your experience with us via comments

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Coconut Garlic Chutney / Vada Pav Chutney / Maharashtrian Red Chutney

Coconut garlic chutney / vada pav chutney / maharashtrian red chutney / step by step images / recipe video

Coconut Garlic Chutney / Vada Pav Chutney / Maharashtrian Red Chutney

 

This coconut garlic chutney is a dry chutney that is very well known as the vada pav chutney, or the maharashtrian red chutney.

This secret behind this chutney so tempting is that all the ingredients are roasted before blending. It takes the flavor and the aroma of this coconut garlic chutney to next level.

I am fond of this chutney so much that whenever I make it, I have it even with my regular dal sabzi. It actually goes very well with tur dal and plain rice.

You can also have a look at the other chutney recipes on the blog Mint chutney

Ingredients:

½ cup Desiccated Coconut

½ cup Garlic

2 tbsp Peanuts

3 tbsp Kashmiri Red Chilli Powder

Salt to taste

Method:

Peel the garlic.

In a pan take garlic (peeled) and dry roast it on medium heat till it gets slightly brown in color. Transfer it to a plate and keep it aside.

dry roast garlic 

Next in the same pan add peanuts, dry roast them on medium heat until brown and transfer these also in a plate and keep them aside.

dry roast peanuts

Thirdly add ½ cup desiccated coconut, dry roast it on medium heat till light brown in color. Keep on stirring it continuously as it tends to burn very quick.

dry roast desiccated coconut

Now take the peanuts and remove its peel.

In a blender, add all the roasted ingredients along with kashmiri red chilli powder and salt.

take all ingredients in blender

Blend to a coarse powder.

blend to a coarse powder

And your deliciously aromatic and finger licking coconut garlic chutney is ready to enjoy.

Coconut Garlic Chutney / Vada Pav Chutney / Maharashtrian Red Chutney

Have it with vada pav or your regular meals as I do.

Tips:

Roast the ingredients on medium to low flame.

It can be made more spicy by adding tikha red chilli powder.

Store it in an airtight container in the refrigerator. It stays good for 15 days.

Make this food-a-licious chutney for your family and friends and share your experience with us via comments.

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