Bread Pakora Recipe With Cheese And Potatoes, how to make
bread pakora, step by step images and video recipe
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| Bread Pakora |
Bread Pakora is an Indian fried snack. It’s a common street
food made from bread, gram flour, spices as the main ingredients.
There are two types of bread pakoras one is the plain bread
pakora without any stuffing and the other is with stuffing. Stuffing can be
used as per your choice, but the authentic is the potato stuffing.
I have used boiled and mashed potatoes wit some spices and a
cheese slice.
Also have a look at the other snack recipes on my blog punjabi namkeen mathri, mumbai street style sandwich, stuffed papad cones, veg schezwan fritters, bread masala, bread rolls, potato seekh kebab, hash brown mini pizza, hash browns. For
the recipe videos please visit my you tube channel and do subscribe it.
Ingredients:
For stuffing:
2 Potatoes (boiled and mashed)
2 tbsp Coriander leaves chopped
¼ tsp Red Chilli powder
¼ tsp Garam Masala powder
¼ tsp Turmeric powder
2 Cheese slices
Salt
For Batter:
1 cup Besan (chickpea flour, gram flour)
¼ tsp Turmeric powder
¼ tsp Red Chilli powder
¼ tsp Garam Masala powder
½ tsp Ginger Garlic paste
½ cup Water
Other Ingredients:
4 Bread slices
Oil for frying
Method:
In a bowl take the boiled and mashed potatoes.
Add coriander
leaves, salt, red chilli powder, garam masala powder and turmeric powder. Mix
it well and keep aside.
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| take ingredients for filling |
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| mix well |
Take slices of bread. Place the stuffing on one slice of the
bread followed by the cheese slice.
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| place stuffing |
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| place cheese slice |
Now cover it with another slice of bread.
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| cover |
Cut the sandwich into two triangles.
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| cut in two triangles |
Keep them aside.
keep the oil to heat, meanwhile prepare the batter.
In a bowl take besan (chickpea flour/gram flour), add in
turmeric powder, red chilli powder, garam masala powder, ginger garlic paste
and mix well.
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| ingredients for batter |
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| mix well |
Then add water in parts and mix very well. There should be
no lumps of besan left. The consistency of the batter should not be too thick
nor too thin.
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| add water |
Now take the sandwich and dip it in the batter. Coat it
evenly with batter on all sides.
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| coat the sandwich |
Slide it into oil.
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| slide into oil |
Flip and fry the bread pakora from both sides till it
becomes crispy and golden brown.
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| golden and crisp |
Place it on kitchen tissue.
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| place on kitchen tissue |
Serve hot with sauce or any chutney of your choice. I prefer tamarind and mint chutney.
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| Street Style Bread Pakora |
Tips:
Dry mango powder can also be added to the stuffing.
Fry on medium flame.
Do not keep the stuffed bread in the batter for long as it
would break.
Enjoy this food-a-licious Bread pakoras with a cup of tea
and share your experiences with us via comments.
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