This recipe of Mint Chutney is a very basic one for the
beginners. It’s a blend of mint leaves, coriander leaves, some garlic mixed
with a few Indian spices. It’s an Indian condiment, can be used as a dip or a
spread.
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| Mint Chutney / Pudina Chutney / Green Chutney |
It goes well with kebabs, tandoori dishes, tikkas,
sandwiches and many many more.
As I mentioned it’s a basic recipe you can it to next level
by adding in variations like curd, peanuts or even some cashew nuts.
For better understanding of the preparation of Mint Chutney,
have a look at the video uploaded.
Even some main course dishes are prepared using this chutney
as the marinade. One such recipe is Mint Paneer, which I have uploaded recently.
Ingredients:
1 cup Mint leaves
1 cup Coriander leaves
2 Green chilies
5 Garlic Cloves
2 Tbsp Dry Mango Powder
Salt
Method:
Take all the ingredients in the grinder jar.
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| take all the ingredients in a grinding jar |
Grind it till medium coarse.
Do not make a smooth paste.
Do not make a smooth paste.
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| grind till medium coarse |
The mint chutney is ready to be used as a dip or a spread.
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| Mint Chutney / Pudina Chutney / Green Chutney |
Tips:
It’s a medium spicy recipe of mint recipe. To make it more
spicy add in some more green chilies as per your taste.
Do not make it a smooth paste. Grind it till medium coarse.
Wash the mint and coriander leaves well.
Refrigerate and it can be used for a week.
Go food-a-licious with this green mint chutney use it as a
dip or a spread and make your dishes tastier. I would be using this same
chutney in my upcoming recipes Gram flour pancakes (besan cheela) and my
favorite Papad Cones.
By the time you enjoy this mint chutney and let us know your
experience via comments
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