Makki Mooli Paratha - Authentic Punjabi Recipe

Makki Mooli Paratha recipe / Makki Mooli Paratha step by step images / Makki Mooli Paratha recipe video.

Makki Mooli Paratha - Authentic Punjabi Recipe

We all are aware of makki ki roti and parathas. Today I have bought a new version of makki ke parathe by adding mooli (radish) to it. Its Makki Mooli Paratha. The addition of raddish to the makki ke parathe takes these parathas to a new level.

Makki Mooli Paratha - Authentic Punjabi Recipe

It is a very common winter special recipe for the north Indians.

There is a lot difference in making mooli ka paratha this way and the one I have uploaded earlier that is with the wheat flour. Mooli Paratha you can visit it and see the differences in both. They are poles apart but the taste is equally delicious.

You can also visit the other paratha recipes on my websites  Dal paratha, Mooli paratha, Onion paratha, Aloo paratha, Gobi paratha

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Ingredients:

1 cup Radish (grated)

1 cup Maize flour (makki ka aata)

1 Green chilli (finely chopped)

1 tsp Ginger (grated)

2 tbsp Coriander (chopped)

1 tsp Carom seeds

½ tsp Red chilli powder

1 tsp Garam masala powder

¼ cup Water

Ghee for frying

Method:

Take a mixing bowl.

In a bowl take cup Radish (grated), 1 cup Maize flour (makki ka aata), 1 Green chilli (finely chopped), 1 tsp Ginger (grated),  2 tbsp Coriander (chopped), 1 tsp Carom seeds, ½ tsp Red chilli powder, 1 tsp Garam masala powder and mix well.

take ingredients in a bowl and mix well

Now take ¼ cup hot water and make a dough of it. Do not take boiling water, else you would end up burning your hands. Also add water in parts. Add water as per your requirement.

add water in parts

 

knead a dough

Now keep a tawa to be heated. By the time we will roll out the parathas.

Take a plastic sheet which could be folded like a book or take a zip lock bag, open it from three sides.

Sprinkle some maize flour on it so that the dough would not stick to the plastic sheet.

sprinkle maize flour on plastic sheet

 

Take a small dough ball, keep it on the plastic flatten a bit, again dust some maize flour, cover the plastic sheet and start pressing and spreading the dough with your fingers. You can also use rolling pin to roll it.

place dough ball and flatten

roll a roti

Once the paratha is rolled out remove it from the plastic sheet and place it on the tawa.

remove from plastic sheet

place on tawa

Flip afer a minute and apply ghee.

 

flip and apply ghee

Again flip and apply ghee.

flip and apply ghee

Fry till both the sides are evenly cooked and turn nice light brown.

brwon and crisp

Top it with home made butter and serve hot.

Makki Mooli Paratha - Authentic Punjabi Recipe

Serve it with plain curd. It also goes well with just a cup of tea.

Tips:

Add in some wheat flour to make the binding of dough easier.

Take hot water to make a dough.

It can also be rolled out with a rolling pin

Do try this authentic punjabi recipe of Makki Mooli paratha and write in your experience to us via comments.

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