Makki Mooli Paratha recipe / Makki Mooli Paratha step by
step images / Makki Mooli Paratha recipe video.
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| Makki Mooli Paratha - Authentic Punjabi Recipe |
We all are aware of makki ki roti and parathas. Today I have
bought a new version of makki ke parathe by adding mooli (radish) to it. Its
Makki Mooli Paratha. The addition of raddish to the makki ke parathe takes
these parathas to a new level.
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| Makki Mooli Paratha - Authentic Punjabi Recipe |
It is a very common winter special recipe for the north
Indians.
There is a lot difference in making mooli ka paratha this
way and the one I have uploaded earlier that is with the wheat flour. Mooli
Paratha you can visit it and see the differences in both. They are poles apart
but the taste is equally delicious.
You can also visit the other paratha recipes on my websites Dal
paratha, Mooli
paratha, Onion
paratha, Aloo
paratha, Gobi
paratha
For more such recipes subscribe my you tube channel
Ingredients:
Ingredients:
1 cup Radish (grated)
1 cup Maize flour (makki ka aata)
1 Green chilli (finely chopped)
1 tsp Ginger (grated)
2 tbsp Coriander (chopped)
1 tsp Carom seeds
½ tsp Red chilli powder
1 tsp Garam masala powder
¼ cup Water
Ghee for frying
Method:
Take a mixing bowl.
Take a mixing bowl.
In a bowl take cup Radish (grated), 1 cup Maize flour (makki
ka aata), 1 Green chilli (finely chopped), 1 tsp Ginger (grated), 2 tbsp Coriander (chopped), 1 tsp Carom
seeds, ½ tsp Red chilli powder, 1 tsp Garam masala powder and mix well.
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| take ingredients in a bowl and mix well |
Now take ¼ cup hot water and make a dough of it. Do not take
boiling water, else you would end up burning your hands. Also add water in
parts. Add water as per your requirement.
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| add water in parts |
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| knead a dough |
Now keep a tawa to be heated. By the time we will roll out
the parathas.
Take a plastic sheet which could be folded like a book or
take a zip lock bag, open it from three sides.
Sprinkle some maize flour on it so that the dough would not
stick to the plastic sheet.
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| sprinkle maize flour on plastic sheet |
Take a small dough ball, keep it on the plastic flatten a
bit, again dust some maize flour, cover the plastic sheet and start pressing
and spreading the dough with your fingers. You can also use rolling pin to roll
it.
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| place dough ball and flatten |
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| roll a roti |
Once the paratha is rolled out remove it from the plastic
sheet and place it on the tawa.
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| remove from plastic sheet |
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| place on tawa |
Flip afer a minute and apply ghee.
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| flip and apply ghee |
Again flip and apply ghee.
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| flip and apply ghee |
Fry till both the sides are evenly cooked and turn nice
light brown.
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| brwon and crisp |
Top it with home made butter and serve hot.
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| Makki Mooli Paratha - Authentic Punjabi Recipe |
Serve it with plain curd. It also goes well with just a cup
of tea.
Tips:
Add in some wheat flour to make the binding of dough easier.
Take hot water to make a dough.
It can also be rolled out with a rolling pin
Do try this authentic punjabi recipe of Makki Mooli paratha
and write in your experience to us via comments.
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