Instant kalakand recipe / how to make instant kalakand /
step by step images of instant kalakand / recipe video of instant kalakand.
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| instant kalakand in just 10 minutes |
Instant kalakand is one of the easy recipes of sweets which
can be made instantly.
Instant kalakand recipe calls for just 3 main ingredients
paneer, milkmaid and milk powder. While using paneer I would suggest you to use
fresh paneer and also it should not have water in it. Else the kalakand would
taste sour and leave water. Secondly, after mixing all the ingredients check
for sugar, if u need add some, for me the sweetness of milkmaid was sufficient
so I didn’t add any.
Other points to be considered are mentioned in the tips
section below the method.
Prior to this recipe I have shared many recipes of sweets
like milk peda, atta ladoo, besan ladoo, traditional modak, jaggery halwa, Marie Biscuit Cake, Chocolate Sauce, Custard Jelly, Mixed Fruit Falooda Ice cream
Ingredients:
250 gms Paneer (cottage cheese) grated
1 tin Milkmaid (condensed milk)
2 tbsp Milk powder
1 tsp Green Cardamom powder
Almonds, Pistachios sliced for garnishing
Method:
Heat a pan.
Add milkmaid, paneer (cottage cheese), milkpowder and mix well.
Add milkmaid, paneer (cottage cheese), milkpowder and mix well.
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| milkmaid, paneer, milkpowder |
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| mix well |
Keep on stirring continuously on medium flame.
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| stir continuously |
The mixture would start to thicken.
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| starts to thicken |
At this time add in the cardamom powder.
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| cardamom powder |
Again mix it well.
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| mix well |
Keep stirring continuously.
Now the mixture would start to leave the edges of the pan.
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| leaves the sides of pan |
Turn off the heat.
Transfer the mixture into a greased tray and level it with
the help of a spatula.
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| transfer |
Sprinkle the sliced dry fruits all over.
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| sprinkle dry fruits |
Gently press the dry fruits with a dry spatula. Use a dry
spatula else the dry fruits would stick to the spatula.
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| press gently |
Let it cool completely at room temperature
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| let it cool |
If you have used a proper square tin then no need of cutting
the edges. If u used like mine then remove the edges and with a knife cut it
into squares. Grease the knife before cutting.
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| remove edges |
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| cut squares |
The instant kalakand is ready to serve.
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| instant kalakand in just 10 minutes |
Tips:
Keep the heat low to medium throughout to avoid burning.
Use fresh paneer and it should not have water in it.
Add sugar as per your taste.
Use dry fruits of your choice.
The time mentioned may vary depending on the thickness of
the pan and the heat used.
Let it set at room temperature.
Make this very delicious, mouth melting instant kalakand on
any occasion or even without any occasion for your family and friends and write
it your experiences to us via comments.
