Meetha paratha recipe / how to make meetha paratha (sugar
paratha/ meethi chapati), detailed recipe of meetha paratha with step by step
images, recipe video of meetha paratha
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| Meetha paratha recipe |
Sugar paratha or meetha paratha or meethi chapati is a very
easy sweet dish which can be made in very few minutes and without any prior
preparation.
For me meetha paratha has always been a savior whenever any
of my family members say kuch meetha ho jaye and I have nothing in hand. Same
as the other stuffed parathas this meetha paratha is also a stuffed one but
with sugar filling. I also add in a dash of cinnamon powder to enhance its
flavor and taste. But it is completely optional, you can skip it.
If you are looking for some sweet dishes then do visit the
ones on my blog punjabi meethi mathri, maida burfi, punjabi shakar pare, instant milk powder burfi, besan ladoo, instant kalakand, milk peda, atta ladoo, traditional modak, jaggery halwa, Marie Biscuit Cake, Chocolate Sauce, Custard Jelly, Mixed Fruit Falooda Ice cream
Ingredients: (5 Parathas)
I cup Wheat Flour
Water as required
¼ cup Sugar
1 tsp Cinnamon powder (optional)
Ghee for frying
Method:
We will begin with the dough.
We will begin with the dough.
Knead a smooth dough by mixing wheat flour and water.
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| flour |
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| add water |
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| knead a dough |
Then add a tablespoon of ghee and again knead it to make the
dough smooth.
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| add ghee |
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| make a smooth dough |
Roll a small portion into a ball and flatten by applying dry
flour.
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| roll into ball |
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| flatten |
Apply ½ tsp ghee followed by sugar.
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| apply ghee |
Then sprinkle cinnamon powder on it.
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| cinnamon powder |
Seal the edges completely so that the sugar stuffing does
not come out.
Make a potli and remove the extra dough on top if any.
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| seal the edges |
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| remove extra dough |
Sprinkle some flour, flatten and roll it into a circle.
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| roll into circle |
Heat the tawa.
Place the paratha on the tawa.
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| place paratha |
Cook on medium flame for about two minutes. Apply ghee and
flip it.
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| apply ghee |
Apply 1/2 tbsp ghee on the other side as well.
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| flip and apply ghee |
Let the first side fry for about a min and then flip.
Press gently with a spatula.
Flip and fry till both the sides turn crisp and golden
brown.
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| crisp and brown |
Meetha Paratha is ready to serve.
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| serve hot |
I always like to have it with some fresh milk cream (malai)
with a few drops of honey drizzled on it.
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| Meetha paratha recipe |
Tips:
Cook on medium to low flame to avoid burning of the paratha.
Add sugar as per your taste.
Do not roll the paratha very thin else the paratha would
break and the sugar would come out and get caramelized or even burnt.
Do try this food-a-licious recipe of Meetha Paratha or Sugar
Paratha or Meethi Chapati for your family and friends and let us know your
experiences via comments.
