Bread omelette street style recipe / how to make Indian street style
bread omelette/ Indian street
style bread omelette step by step recipes / Indian street style bread omelette recipe
video
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| Street Style Bread Omlette |
A typical street style version of Bread omelette, in which
the eggs are mixed with some distinctive street masalas, chopped onions, green chillies,
coriander and the bread is placed on the half cooked omelette, after that
cooked from both sides and finally served with green chutney.
It’s a very simple bread omelette recipe and can be made in
a jiffy. However you can add tomatoes, green onions, bell peppers as per your
choice and taste. I like to keep it simple.
Care has to be taken while flipping the omelette. Place the
spatula under the omelette in such a way that both the slices are on the
spatula.
Also the bread I used was quite big in size and my pan
small, so I had to cut it into half. You can use two full slices if you have a
bigger pan and medium sized slices.
For more bread recipes do visit bread pakoda, curd sandwich, bombay sandwich, bread masala, bread rolls, french toast
Ingredients:
2 Eggs
2 Bread slices ( I used one slice cut into two)
2 tbsp Onion (finely chopped)
1 Green Chilli (chopped)
Few Coriander leaves (chopped)
A pinch of Chat Masala
A pinch of Black Pepper
1 tbsp Butter
Salt
Method:
Take a mixing bowl.
In it add eggs, 2 tbsp Onions, 1 Green chilli, few chopped
coriander leaves, salt and beat well.
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| add the ingredients mentioned |
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| beat |
Heat a pan. Add 1 tbsp of butter on it.
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| heat pan and add butter |
When butter starts melting pour the beaten egg mixture on
the pan. The pan should be medium hot.
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| pour the egg mixture |
Sprinkle a pinch of chat masala and a pinch of black pepper
powder all over the omelette.
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| sprinkle chat masala |
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| sprinkle black pepper |
When the omelette is half cooked, place two bread slices on
the omelette. Press them gently.
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| half cooked |
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| place breads |
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| press gently |
As the egg is half cooked and a bit wet the bread slices
would stick to the omelette.
Check if the lower side is cooked. When cooked flip the
omelette. Care has to be taken while flipping the omelette. Place the spatula
under the omelette in such a way that both the slices are on the spatula, else
the omelette would break apart.
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| flip and press |
Gently press the omelette. Cook for a few seconds so that
the bread would be nicely roasted and omelette would be evenly cooked.
Flip it again. You will see the bread slices toasted and the
omelette evenly cooked.
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| flip |
Fold it into half.
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| fold into half |
Serve hot with mint chutney or even
tomato ketchup.
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Tips:
Cook on medium heat.
While flipping, place the spatula under the omelette in such
a way that both the slices are on the spatula.
You can add tomatoes, green onions, bell peppers as per your
choice and taste.
It is a medium spicy recipe, however, you can add more green
chillies or even red chili flakes or red chilli powder to boost the hotness.
Do try this
