Coconut Milk Veg Pulao is same as our regular pulao. The
highlight ingredient is the coconut milk. In the regular pulao the rice and
veggies are cooked in water and here they would be done in coconut milk.
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| Coconut Milk Pulao / Veg Pulao In Coconut Milk |
Coconut milk is highly nutritious and a rich source of
fibres, vitamins, and minerals. Furthermore, it also adds in the richness and
the sweet, floral, nutty flavor of coconut.
In the recipe I have used half coconut milk and half water,
you can also use full coconut milk. The coconut milk used should be the thick
one. Regarding veggies, you can add in your choice of veggies, do not restrict
to just what I have added, put in your favorite veggies as per your taste.
Have a look at the full recipe video uploaded below.
Apart from this Coconut Milk Pulao, you can also look at my
other pulao recipes Veg Fry Pulao, Veg Stir Fry Pulao
Ingredients:
1 cup Basmati Rice
2 tbsp Ghee
1 tsp Cumin seeds (jeera)
1 Black Cardamom
1 inch Cinnamon stick
1 Bay leaf
5 to 6 Curry leaves
1 Onion (thinly sliced)
1 tbsp Ginger Garlic (finely chopped)
2 Green Chillies (finely chopped)
4 to 5 French beans (chopped)
1 Carrot (chopped)
Some Coriander Leaves (chopped)
¼ cup Cashewnuts (fried or roasted)
Salt
Method:
Rinse the rice till the starch is completely removed. Soak
the rice in water for 20 minutes.
Heat ghee in a pan and add cumin seeds to it.
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| heat ghee, add cumin seeds |
When the cumin seeds start to release its aroma add in the
whole spices i.e. black cardamom, cinnamon stick and bay leaf.
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| add whole spices |
Saute till they become fragrant on low to medium heat.
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| saute till aromatic |
Then add in the onions and curry curry leaves.
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| add onion and curry leaves |
Saute till onions turn translucent.
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| saute till translucent |
Then put in the finely chopped ginger, garlic and green
chillies.
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| add ginger, garlic, green chillies |
Again sauté till they turn light brown in color.
Now its time to add in the veggies (carrot, beans and green
peas)
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| add veggies |
Again sauté for a minute.
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| saute |
Then put in the soaked rice and sauté gently for a minute.
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| add soaked rice |
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| saute for a minute |
Pour the coconut milk, add in some coriander leaves and salt
to taste.
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| add coconut milk, coriander leaves, salt |
Give it a gentle stir and allow the coconut milk to boil. Once the coconut milk starts boiling, stir gently and lower
the heat. Cover and cook for 15 minutes.
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| cook and cover |
Add in the cashewnuts and fluff lightly.
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| add cashewnuts |
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| fluff gently |
The Coconut milk pulao is ready to serve.
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| Coconut Milk Pulao / Veg Pulao In Coconut Milk |
I like this pulao with any of the tomato based curry or even
with just an onion salad.
Tips:
Add or deduct veggies as per your choice of vegetables.
While the rice is getting soaked start with the chopping of
veggies and other preparation simultaneously. It would save your time.
After 20 minutes drain the rice.
After adding salt, taste the stock and adjust it as per your
taste.
Check the pulao once after 10 minutes of covered cooking,
and then adjust the further time as required.
Try this food-a-licious Coconut Milk Veg Pulao with your
family and friends and let us know your experience via comments.
