Its a very simple and easy recipe which can be made for brunch, starters, tea time snacks or even for your house parties. I make it specially for the tea time snacks.
Its a seekh potato corn kebab, as the name suggests it requires a seekh also known as a skewer in english. I have used a wooden skewer, if u are also going to use the same then soak it in water for about 4 to 6 hours before using. Its said that if wooden skewers are soaked in water then it won't catch fire. But the debate is still going on. To be on safer side I always get it soaked.
For making kebabs generally charcoal or electric barbeques are used but if you dont have it then make it on your non stick tawa as I did. Lets move on to our recipe now.
For better understanding I have uploaded the video:
Ingredients: (Makes 5 to 6 Seekh kebabs)
4 Potatoes (boiled and mashed)
1/2 cup Corn kernels (boiled and coarsely ground)
1 tbsp Cornflour
2 tbsp Bread Crumbs
1 tsp Garam Masala
2 Green Chillies (Finely chopped)
2 tbsp Butter
1 tsp Red Chilli powder
1 tbsp Mixed Herbs
2 tbsp Oil
Salt to taste
Method:
In a bowl take the mashed potatoes and add in corn, cornflour, breadcrumbs, garam masala, green chillies, salt.
Combine it well.
Take small portions and press them on the skewers.
Do it for all the skewers (seekh)
In another bowl take butter add in red chilli powder, mixed herbs and mix well.
Apply it on the seekh kebabs on both the sides.
Heat oil on a non stick tawa.
Place these seekh kebabs on it.
Shallow fry till it turns nice brown on both the sides.
Serve hot with mint chutney or tomato sauce.
Tips:
If you do not have skewers take small portions of the mixture and give them the desired shape like we do for the cutlets.
For making it more spicy add some more green chillies or you can even add red chilli flakes to the potato corn mixture.
Go food-a-licious with these finger licking Potato Corn Seekh Kebabs and write in your experience and suggestions via comments. When you make it plz do share its images with us.
Do not forget to like, share, comment and subscribe.
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| Potato Seekh Kebab |
Its a seekh potato corn kebab, as the name suggests it requires a seekh also known as a skewer in english. I have used a wooden skewer, if u are also going to use the same then soak it in water for about 4 to 6 hours before using. Its said that if wooden skewers are soaked in water then it won't catch fire. But the debate is still going on. To be on safer side I always get it soaked.
For making kebabs generally charcoal or electric barbeques are used but if you dont have it then make it on your non stick tawa as I did. Lets move on to our recipe now.
For better understanding I have uploaded the video:
Ingredients: (Makes 5 to 6 Seekh kebabs)
4 Potatoes (boiled and mashed)
1/2 cup Corn kernels (boiled and coarsely ground)
1 tbsp Cornflour
2 tbsp Bread Crumbs
1 tsp Garam Masala
2 Green Chillies (Finely chopped)
2 tbsp Butter
1 tsp Red Chilli powder
1 tbsp Mixed Herbs
2 tbsp Oil
Salt to taste
Method:
In a bowl take the mashed potatoes and add in corn, cornflour, breadcrumbs, garam masala, green chillies, salt.
 |
| Potato Seekh Kebab |
Combine it well.
Take small portions and press them on the skewers.
 |
| Press the mixture on the skewers |
Do it for all the skewers (seekh)
 |
| do it for all the skewers |
In another bowl take butter add in red chilli powder, mixed herbs and mix well.
 |
| mix butter, red chilli and mixed herbs |
Apply it on the seekh kebabs on both the sides.
 |
| apply it on the kebabs |
Heat oil on a non stick tawa.
 |
| heat oil |
Place these seekh kebabs on it.
 |
| place seekh kebabs on it |
Shallow fry till it turns nice brown on both the sides.
 |
| shallow fry |
Serve hot with mint chutney or tomato sauce.
 |
| Potato Seekh Kebab |
Tips:
If you do not have skewers take small portions of the mixture and give them the desired shape like we do for the cutlets.
For making it more spicy add some more green chillies or you can even add red chilli flakes to the potato corn mixture.
Go food-a-licious with these finger licking Potato Corn Seekh Kebabs and write in your experience and suggestions via comments. When you make it plz do share its images with us.
Do not forget to like, share, comment and subscribe.
