Vegetable cutlet recipe / How to make Veg Cutlet / Veg Patties for kids

Vegetable cutlet recipe / how to make veg cutlet / vegetable cutlet step by step images / video recipe

A perfect snack made of boiled and mashed potatoes mixed with some veggies and spices and then deep fried to get that crispy feeling outside and soft inside and is temptingly mouth-watering when served with green chutney.

This again is my mom’s recipe. I have been having this since childhood. Muma also used to give it to me in my tiffin as it serves a great tiffin snack.

Now this recipe does not call for adding any corn flour or all purpose flour for binding. You just have to add some fresh bread crumbs to the mixture and its all set for frying. If you feel that the mixture is still loose add in some more bread crumbs. However for me the said quantity was enough.

Also there is no need for coating. So it’s a very simple and easy recipe.

Do give it a try and let me know your experience via comments.

Also if you are looking for some other snack recipes do visit Also have a look at the other snack recipes on my blog punjabi namkeen mathri, mumbai street style sandwich, stuffed papad cones, veg schezwan fritters, bread masala, bread rolls, potato seekh kebab, hash brown mini pizza,hash browns. For the recipe videos please visit my You Tube Channel and do subscribe it.

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Ingredients:

2 potatoes (boiled and peeled)

¼ cup Green peas (boiled)

1 Carrot (boiled)

¼ cup Bread crumbs (fresh)

1 Onion (finely chopped)

1 tbsp Coriander (chopped)

1 Green Chilli (finely chopped)

1 tsp Sugar

1 tbsp Lemon juice

1 tsp Garam Masala powder

½ tsp Red Chilli powder

Oil for frying

Method:

Take a mixing bowl.

In it add the above ingredients except oil. Give it a mix.

add all the ingredients

Mash and combine. If you feel that the mixture is still loose add in some more bread crumbs. However for me the said quantity was enough. This is the time when you can check and adjust salt and spices.

Mash

combine

 

Take a heart shaped mould and grease it with oil.

grease the mould

Take a small portion of mixture and fill the mould with the mixture.

fill the mould with mixture

Press it gently.

press gently

De mould it to get the heart shaped cutlet. However you can use any shape of mould as per your liking. Or even you can give it a round or oval shape with your hands.

Demould

Slide the cutlets into hot oil. Do not overcrowd the pan. Fry on medium heat and not on high heat to avoid burning.

slide into hot oil

fry on medium heat

Flip and fry from both sides until golden and crisp.

flip and fry

golden and crisp

Drain on a kitchen tissue to remove excess oil.

Drain on kitchen tissue

Serve them hot with green mint chutney or coriander chutney. Also you can pack them for kids in their tiffin.

Vegetable cutlet recipe

Tips:

If you feel that the mixture is still loose add in some more bread crumbs.

Fry on medium heat and not on high heat to avoid burning.

Vegetables can be added as per your choice and requirement.

Do try this food-a-licious recipe and share your experience with us via comments.