Fresh Coconut Burfi Recipe – Easy Nariyal Burfi Recipe

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Fresh Coconut Burfi Recipe 

There are many ways to make coconut burfi some are made using condensed while others have no milk no condensed milk. My today’s recipe of  coconut burfi has milk included.

A very tasty and full of flavor coconut dessert that is easy to make with just three main ingredients coconut, milk and sugar. Then to add in some flavor I have put in cardamom powder and to garnish I have sprinkled some sliced pistachios and almonds.

It can also be called a 3 ingredient burfi as cardamom powder and dry fruits could be skipped.

Also have a look on the other burfi recipes on my website maida burfi, milk powder burfi (10 mins burfi), instant kalakand recipe

Ingredients:

2 cups Coconut (fresh and grated)

1 ½ cups Sugar

1 Cup Milk

½  tsp Cardamom powder

10 Almonds (sliced for garnishing)

10 Pistachios (sliced for garnishing)

Method:

Take a pan.

Heat 2 tbsp of ghee.

heat ghee

Then add 2 cups Coconut (fresh and grated), 1 ½ cups Sugar and 1 Cup Milk.

add coconut, milk and sugar

Mix well and cook on medium heat. The entire process should be carried out on medium heat else the coconut would get burnt.

mix well

The sugar would start to melt and mixture. It takes around 2 to 3 minutes. Keep on stirring. Then the bubbles start to appear.

sugar melts

After a while mixture would begin to thicken and the bubbles would reduce slowly.

medium heat

mixture thickens

Now add in the ½ tsp of cardamom powder and mix well.

add cardamom powder

Keep stirring till the mixture leaves the sides of the pan. It takes around 8 to 10 minutes. Do not over cook. Overcooking would harden the burfi.

leaves sides of the pan

Transfer it on to the butter paper and level it with a greased spoon or spatula. Greased spoon or spatula is required so that the mixture would not stick to the spoon or the spatula.

transfer on to butter paper

level with greased spatula

Sprinkle on the sliced almonds and pistachios. Press them gently so that the they get stuck with the mixture.

sprinkle almonds and pistachios

press gently

Cut into squares or your desired shape when it is still hot. Else later on after cooling it would be difficult to cut the pieces.

cut into squares

Cool completely and serve.

cool comlpletely

It remains good for a week if stored in an airtight container.

Fresh Coconut Burfi Recipe – Easy Nariyal Burfi Recipe

Tips:

The entire process should be carried out on medium heat to avoid burning of the mixture.

Continuous stirring should be done again to avoid burning of the mixture.

Use dry fruits of your choice for garnishing.




Try this food-a-licious fresh coconut burfi and share your experience with us via comments