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| Fresh Coconut Burfi Recipe |
There are many ways to make coconut burfi some are made
using condensed while others have no milk no condensed milk. My today’s recipe
of coconut burfi has milk included.
A very tasty and full of flavor coconut dessert that is easy
to make with just three main ingredients coconut, milk and sugar. Then to add
in some flavor I have put in cardamom powder and to garnish I have sprinkled
some sliced pistachios and almonds.
It can also be called a 3 ingredient burfi as cardamom powder and dry fruits could be skipped.
It can also be called a 3 ingredient burfi as cardamom powder and dry fruits could be skipped.
Also have a look on the other burfi recipes on my website maida
burfi, milk
powder burfi (10 mins burfi), instant
kalakand recipe
Ingredients:
2 cups Coconut (fresh and grated)
1 ½ cups Sugar
1 Cup Milk
½ tsp Cardamom powder
10 Almonds (sliced for garnishing)
10 Pistachios (sliced for garnishing)
Method:
Take a pan.
Heat 2 tbsp of ghee.
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| heat ghee |
Then add 2 cups Coconut (fresh and grated), 1 ½ cups Sugar
and 1 Cup Milk.
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| add coconut, milk and sugar |
Mix well and cook on medium heat. The entire process should
be carried out on medium heat else the coconut would get burnt.
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| mix well |
The sugar would start to melt and mixture. It takes around 2
to 3 minutes. Keep on stirring. Then the bubbles start to appear.
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| sugar melts |
After a while mixture would begin to thicken and the bubbles
would reduce slowly.
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| medium heat |
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| mixture thickens |
Now add in the ½ tsp of cardamom powder and mix well.
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| add cardamom powder |
Keep stirring till the mixture leaves the sides of the pan.
It takes around 8 to 10 minutes. Do not over cook. Overcooking would harden the burfi.
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| leaves sides of the pan |
Transfer it on to the butter paper and level it with a
greased spoon or spatula. Greased spoon or spatula is required so that the
mixture would not stick to the spoon or the spatula.
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| transfer on to butter paper |
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| level with greased spatula |
Sprinkle on the sliced almonds and pistachios. Press them
gently so that the they get stuck with the mixture.
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| sprinkle almonds and pistachios |
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| press gently |
Cut into squares or your desired shape when it is still hot.
Else later on after cooling it would be difficult to cut the pieces.
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| cut into squares |
Cool completely and serve.
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| cool comlpletely |
It remains good for a week if stored in an airtight
container.
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| Fresh Coconut Burfi Recipe – Easy Nariyal Burfi Recipe |
Tips:
The entire process should be carried out on medium heat to
avoid burning of the mixture.
Continuous stirring should be done again to avoid burning of
the mixture.
Use dry fruits of your choice for garnishing.
Try this food-a-licious fresh coconut burfi and share your experience with us via comments
Try this food-a-licious fresh coconut burfi and share your experience with us via comments
