Vegetable cutlet recipe / how to make veg cutlet / vegetable
cutlet step by step images / video recipe
A perfect snack made of boiled and mashed potatoes mixed
with some veggies and spices and then deep fried to get that crispy feeling
outside and soft inside and is temptingly mouth-watering when served with green
chutney.
This again is my mom’s recipe. I have been having this since
childhood. Muma also used to give it to me in my tiffin as it serves a great
tiffin snack.
Now this recipe does not call for adding any corn flour or
all purpose flour for binding. You just have to add some fresh bread crumbs to
the mixture and its all set for frying. If you feel that the mixture is still
loose add in some more bread crumbs. However for me the said quantity was
enough.
Also there is no need for coating. So it’s a very simple and
easy recipe.
Do give it a try and let me know your experience via
comments.
Also if you are looking for some other snack recipes do
visit Also have a look at the other snack recipes on my blog punjabi namkeen mathri, mumbai street style sandwich, stuffed papad cones, veg schezwan fritters, bread masala, bread rolls, potato seekh kebab, hash brown mini pizza,hash browns. For the recipe videos please visit my You Tube Channel and do subscribe it.
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Ingredients:
Ingredients:
2 potatoes (boiled and peeled)
¼ cup Green peas (boiled)
1 Carrot (boiled)
¼ cup Bread crumbs (fresh)
1 Onion (finely chopped)
1 tbsp Coriander (chopped)
1 Green Chilli (finely chopped)
1 tsp Sugar
1 tbsp Lemon juice
1 tsp Garam Masala powder
½ tsp Red Chilli powder
Oil for frying
Method:
Take a mixing bowl.
In it add the above ingredients except oil. Give it a mix.
 |
| add all the ingredients |
Mash and combine. If you feel that the mixture is still
loose add in some more bread crumbs. However for me the said quantity was
enough. This is the time when you can check and adjust salt and spices.
 |
| Mash |
 |
| combine |
Take a heart shaped mould and grease it with oil.
 |
| grease the mould |
Take a small portion of mixture and fill the mould with the
mixture.
 |
| fill the mould with mixture |
Press it gently.
 |
| press gently |
De mould it to get the heart shaped cutlet. However you can
use any shape of mould as per your liking. Or even you can give it a round or
oval shape with your hands.
 |
| Demould |
Slide the cutlets into hot oil. Do not overcrowd the pan.
Fry on medium heat and not on high heat to avoid burning.
 |
| slide into hot oil |
 |
| fry on medium heat |
Flip and fry from both sides until golden and crisp.
 |
| flip and fry |
 |
| golden and crisp |
Drain on a kitchen tissue to remove excess oil.
 |
| Drain on kitchen tissue |
Serve them hot with green mint
chutney or coriander
chutney. Also you can pack them for kids in their tiffin.
 |
| Vegetable cutlet recipe |
Tips:
If you feel that the mixture is still loose add in some more
bread crumbs.
Fry on medium heat and not on high heat to avoid burning.
Vegetables can be added as per your choice and requirement.
Do try this food-a-licious recipe and share your experience
with us via comments.
