Amritsari Fish Fritters - A Typical Amritsari Crisp Fish Pakoda Recipe
INGREDIENTS:
8 pieces fish fillets (medium size)
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain (carom seeds)
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
110 g yogurt
oil
salt
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