Milk powder burfi / instant milk powder burfi / milk powder
burfi in 10 minutes / step by step images / recipe video
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| Instant Milk Powder Burfi |
Milk powder burfi is a very burfi to make with very few
ingredients and in just 10 minutes. It would yield the same taste as that of
mawa burfi.
Very first time when I made this burfi it didn’t turn out
good. The taste was good but was very chewy and sticky. I tried again and still
the same result. Then I asked my muma what might be its reason. She suggested
that it might be due the high amount of sugar in it. And then when I thoroughly
read the ingredients I figured out I was using the milk powder which already
had sugar in it.
Then finally I tried with the unsweetened milk powder and I
got the result with flying colors. The burfi was so delicious and mouth melting.
So the very important point to remember while making this
milk powder burfi is to use unsweetened milk powder.
Anyhow you will get a better idea when you watch its recipe
video. The other tips for making this barfi are mentioned in the tips section
after the method.
Also visit the other sweets recipes on my blog like instantkalakand (10 minutes), milk peda, atta ladoo, besan ladoo, traditional modak, jaggery halwa, Marie Biscuit Cake, Chocolate Sauce, Custard Jelly, Mixed Fruit Falooda Ice cream
Ingredients:
2 cups Milk Powder (unsweetened)
¼ cup Ghee (clarified butter)
½ cup Milk
½ cup Sugar powdered
1 tsp Cardamom powder
Method:
Grease a dish with some ghee and line it with butter paper
and keep it aside.
So that we just have to lift up the butter paper and the burfi would come out of the tray.
So that we just have to lift up the butter paper and the burfi would come out of the tray.
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| grease the tray |
Heat ¼ cup ghee in a pan. Take the ghee that is at room
temperature not in the melted form.
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| heat ghee |
Keep the heat at low. When the ghee melts add in ½ cup of
milk followed by 2 cups of unsweetened milk powder.
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| add milk when ghee melts |
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| add milk powder |
Now start mixing and combing all the ingredients and turn
the heat to medium.
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| mix well |
Keep on stirring till all the ingredients are well mixed and
there are no lumps left.
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| keep stirring |
Next add in ½ cup of powdered sugar. This quantity of sugar
goes well for me which is medium sweet. Anyhow you can add in more as per your
taste.
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| add sugar |
Mix well and keep stirring on medium heat till the whole
sugar gets incorporated in the mixture.
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| mix well |
Keep stirring till the mixture starts to leave the sides of
the pan. It would take about 2 to 3 minutes.
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| leaves the sides of pan |
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| add cardamom powder |
The mixture should form one mass a kind of a lump. This
would be the perfect texture of the burfi.
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| forms a mass |
Now transfer the burfi mixture into the greased tray and
level it with a greased spatula. Greasing the spatula is important else the
burfi mixture would stick to the spatula.
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| transfer to a greased tray |
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| level with greased spatula |
Garnish it with sliced pistachios and gently press them with
a dry spatula so that the pistachios would not come out from the burfi once
cooled.
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| garnish with slices pistachios |
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| press gently with spatula |
Let it cool. It sets very quickly in about 5 to 6 minutes.
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| let it cool |
Now cut off the edges if you want perfect square pieces as I
did. You can skip this step its optional.
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| cut off the edges |
After cutting off the edges cut the burfi into squares.
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| cut into sqares |
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| soft and mouth melting |
Instant Milk Powder Burfi is ready to serve.
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| Instant Milk Powder Burfi |
Tips:
Very important use unsweetened milk powder.
The quantity of sugar mentioned would yield medium sweet burfi, you can adjust the sweetness as per your taste.
The quantity of sugar mentioned would yield medium sweet burfi, you can adjust the sweetness as per your taste.
Use a greased spatula to level the burfi for setting.
Use a dry spatula to gently press the dry fruits on the
burfi.
You can use dry fruits of your choice.
Tutti Fruity can also be used to add in some color and make
the burfi more attractive.
The heat should be medium throughout.
Keep on stirring constantly.
This festival go food-a-licious with this very easy and
instant milk powder burfi and let me your experiences via comments.
