Showing posts with label dry brinjal. Show all posts
Showing posts with label dry brinjal. Show all posts

Thursday, August 10, 2017

 My today’s recipe of Maharashtrian Stuffed Brinjal is also known as Bharli Khari Vangi in Marathi. It is called so as the amount of salt added is a little more than our regular taste. Hence known as khari which means salty. Maharastrian Stuffed Brinjal /  Bharli Khari Vangi    This...