How To Make Bread Rolls / Bread Roll Recipe - An Instant Tea Time Snack

Bread Rolls are an instant and a very easy tea time snack, which can be made in a jiffy. In fact, it is not only a tea time snack, but can also be packed in the tiffin for kids.

How To Make Bread Rolls / Bread Roll Recipe - An Instant Tea Time Snack 

In my blog, you will find the recipes made from simple ingredients which are very easily available. And the same goes with these bread rolls as well.

I have used potatoes and green peas for the stuffing. Potatoes are cooked on low to medium flame with spices and then boiled green peas are added to it.

For better understanding check out the video below:

Ingredients: (6 Bread Rolls)

6 Bread slices 

2 large Potatoes (chopped)

2 Green Chillies (finely chopped)

1 tsp Cumin (jeera)

1 tsp Turmeric powder

1 tsp Punjabi Garam Masala powder

1/2 tsp Red Chilli powder

2 tbsp Coriander (chopped)

Salt

2 tbsp Oil

1 cup Water

Oil for Frying


Method:

Heat 2 tbsp Oil in a pan. Add cumin (jeera) to it. When cumin (jeera) starts to release its aroma add in the turmeric powder and mix well.

heat oil in a pan, add cumin

Now add the chopped potatoes and mix well.

add potatoes

mix well

Then green chillies and salt and again give it a mix.

add green chillies, salt and mix well

Cook covered for 15 min or until cooked on low flame. Keep on stirring ocassionally.

cook covered

Then add the green peas followed by punjabi garam masala, red chilli powder and coriander.

add green peas, red chilli powder, coriander

Mix well and cook it for another couple of minutes, so that the spices would be completely incorporated in the potatoes. Here our stuffing is ready. Keep it aside.

mix well and cook for 2 minutes

Now let us begin with the making of bread rolls. We need to fill this stuffing.

Take the bread slices and cut off and remove the sides of the bread. 

Then take one slice, dip it in water and press it gently in between your palms to remove the water. You need to press it gently or else the bread would break into pieces. 

remove the sides of bread and dip it in water

remove the water by pressing it in between your palms

Now, place the potato and green peas stuffing on the bread, seal the edges and form a roll. There should be no gap left, else while frying the roll would open up. 

place the stuffing

seal the edges

form a roll

Heat the oil to medium and put in the rolls.

put the bread rolls in medium hot oil

Fry the bread rolls to golden brown in color.

fry till golden brown

Place the bread rolls on the kitchen tissue, so that the excess oil would be soaked by the tissue.

place the bread rolls on kitchen tissue

Serve it hot with green chutney, sauce or any dip of your choice. 

How To Make Bread Rolls / Bread Roll Recipe - An Instant Tea Time Snack 

Tips:

Use fresh bread, else the bread would break into pieces when dipped in water.

Fry it in medium hot oil, if the oil is not hot the bread rolls would open up, and, if the oil is too hot the bread rolls would turn dark brown superficially and would remain unevenly cooked.

This recipe would give you medium spicy bread rolls, add in more green chillies and red chilli powder to make it more spicy.

Use garam masala from the market if punjabi garam masala is not available

Make these Bread Rolls as a tea time snack and make your family and loved ones go food-a-licious.

And do share your experiences with us via comments

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