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| Schezwan Fingers - Easy To Cook Recipe Of A Chinese Snack |
INGREDIENTS:
200 gms Cabbage (finely sliced and boiled)
100 gms Carrot (grated)
50 gms French Beans (finely chopped and boiled)
1 Onion (finely chopped)
1 Capsicum (finely chopped)
1 Tbsp Ginger, Garlic and Green Chilli Paste
1/2 tsp White Pepper
1/2 tsp Ajinomoto
2 Tbsp Schezwan Sauce
2 Tbsp Cornflour
1 Tbsp Maida
METHOD:
In a bowl add one by one all the above ingredients and mix well.
Divide it into small portions and make finger shaped fritters (pakode) of it.
Deep fry till golden brown.
Serve hot with schezwan sauce.
