Malpua is a pancake served as a dessert or a snack. Malpuas are
made in festivals. So as Holi is around the corner so I thought of sharing this
delicious recipe.
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| Instant Malpua Recipe |
These are instant malpuas as these are made from milk powder
instead of rabid, so here the time is save is saved. Secondly, these malpuas do
not require fermemtation time as by the time the sugar syrup is ready the
malpua batter would be set.
There are some points to be remembered while making malpuas
which I have mentioned in the tips section after the method.
Lets begin with the recipe starting with the ingredients
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Ingredients: (Makes 6 Malpuas)
½ cup All purpose Flour (Maida)
½ cup Milk powder
2 tbsp Semolina (rava / suji)
1 tbsp Fennel seeds (saunf)
1 cup Milk
1 cup Sugar
1cup Water
½ tsp Cardamom powder
Chopped Pistachios and almonds for garnishing
Ghee for frying
Method:
Take a mixing bowl.
Put in all purpose flour, milk powder, fennel seeds,
semolina and mix well.
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| all purpose flour, milk powder, fennel seeds, semolina |
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| mix well |
Now in parts add in 1 cup of milk. Mix well to form a lump
free batter.
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| add milk and form lump free batter |
Let it rest for 20 minutes. By the time we will make the
sugar syrup.
In a pan take 1 cup sugar and same amount of water. Bring it
to boil till the sugar dissolves. Now lower the heat and simmer for 5 minutes.
We need a syrup that is slightly sticky. It should be like that of gulab jamun.
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| add sugar and water and bring to boil |
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| simmer for 5 minutes |
Turn off the heat and keep it aside.
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| turn off heat |
In another pan heat ghee. To check whether the ghee is hot
enough put in a drop of batter. If the batter comes up quickly means the ghee
is perfectly hot. If it turns brown immediately then the ghee is very hot,
lower the heat. If it does not come up then the ghee is not hot enough so u
need to heat it more.
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| check ghee by adding a drop of batter |
After checking now its time to fry the malpuas.
Take a ladle full of batter and put in the centre of the pan
at low heat. Fry it at low heat.
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| put a ladle full of batter in ghee |
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| low heat |
When one side turns golden, flip and fry the other side. The
malpua should be cooked evenly from both sides and inside out.
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| flip and fry |
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| perfectly fried |
When fried transfer to the kitchen tissue to remove the
excess ghee.
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| place on kitchen tissue |
Likewise fry all the malpuas.
Heat the sugar syrup. Do not bring it to boil, just heat.
Then put in all the fries malpuas.
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| put malpuas in sugar syrup |
Let them be in the sugar syrup for 15 minutes so that the
malpuas soak the sugar syrup.
After 15 minutes place the malpuas on a plate and garnish
with chopped pistachios and almonds.
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| garnish |
Malpuas are ready.
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| Instant Malpua Recipe |
Tips:
Use milk powder and not dairy whitener.
Fry the malpuas on low heat.
Use nuts of your choice and taste for garnishing.
Could be served with rabri.
Try these Food-a-licious instant malpuas and write in your
experience via comments.
