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| Amritsari Fish Fritters - A Typical Amritsari Crisp Fish Pakoda Recipe |
INGREDIENTS:
8 pieces fish fillets (medium size)
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain (carom seeds)
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
110 g yogurt
oil
salt
METHOD:
Clean the fish fillets properly.
Marinade the fish fillets with salt, lime juice, Ginger Paste, Garlic Paste and red chili powder for 20 minutes.
Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
Keep the marinated fish pieces dipped in this batter for another 15 minutes.
Heat oil in a Wok (Kadhai) and deep fry the fish till golden brown and crisp.
Sprinkle it with chat masala if needed and serve hot with any kind of dip you love the best with fishes.
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