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| Fried Masala Bhindi - A Very Different And Easy Recipe |
INGREDIENTS:
250 gms Bhindi
1 Tomato (finely chopped)
1 Onion (finely chopped)
1 potato (boiled and mashed)
1 tbsp Ginger Garlic and Green Chilli Paste
1/2 tsp Turmeric Powder
1 tsp Garam Masala
1/2 tsp Red Chilli Powder
Coriander for garnishing
Salt to taste
Oil
METHOD:
Cut bhindi lengthwise in two halves and then into 2 inches pieces and deep fry them.
Then sprinkle salt on the bhindis, mix well and keep it aside.
In a pan heat 2 tbsp oil. Add turmeric powder to it. Saute ginger garlic and green chilli paste in it for 2 mins. Then add chopped onions to it.
When the onions turn golden add finely chopped tomato and let it cook for another 2 to 3 minutes.
Next, add the mashed potatoes followed by garam masala and red chilli powder and mix well. Add some salt.
Finally mix the fried and salted bhindis to the above masala.
Garnish it with fresh coriander leaves
Serve it as a main course dish with chappatis.
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| Fried Masala Bhindi - A Very Different And Easy Recipe |
