Instant And Easy Recipe For Vegetable Hakka Noodles

Vegetable Hakka Noodles

INGREDIENTS:

2 cups boiled noodles

2 tbsp oil

1/4 cup finely chopped spring onions whites

2 tsp finely chopped garlic

1/2 cup thinly sliced carrots

1/4 cup shredded cabbage

1/2 cup thinly sliced capsicum

1 tsp soya sauce

1/2 tsp of black pepper powder

1/2 tsp ajinomoto

2 tbsp finely chopped spring onion greens

salt to taste

METHOD:

Heat the oil in a wok, add the spring onion whites, garlic and saute on a high flame for 30 seconds.

Then add the carrots, cabbage, capsicum and again saute on a high flame for next 1 to 2 minutes.

Add the soya sauce, salt, black pepper, ajinomoto, spring onions greens, mix well on a high flame for 1 to 2 minutes.

Finally add noodles, mix well and toss on a high flame for another 2 minutes.

Serve immediately.

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