Instant khoya recipe/ instant khoya using milk powder/
instant khoya step by step images and recipe video.
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| Instant khoya using milk powder |
Khoya also known as mawa is a dairy product made of
either dried whole milk or milk thickened by heating in an open iron
pan. It is lower in moisture than typical fresh cheeses such as ricotta.
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| Instant khoya using milk powder |
A very easy technique to make khoya from milk powder
instantly and maintain the traditional mawa taste which can be further used to
make many sweets like burfis, halwas, gujias, gulab jamuns and many more.
As the traditional method is very lengthy so I usually opt
for this instant way of making khoya as it has the same taste and it is less
time consuming. It goes perfect for all kinds of sweets and also other khoya
recipes.
You can also have a look at the other 18 Sweets Recipes
on my website
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Ingredients:
1 Cup Milk Powder
¼ cup Milk
1 tbsp Ghee
Method:
Take a bowl.
Put in 1 cup of milk powder and keep it aside
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| milk powder in a bowl |
In a pan heat ¼ cup milk along with 1 tbsp ghee.
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| milk and ghee |
Bring it to boil on high heat.
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| boil |
Pour it on to the milk powder.
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| pour on milk powder |
Mix well with the spoon. If the mixture is dry add in more
milk start adding 1tsp at time. If the mixture is very moist add in some milk
powder. Anyhow for me the mentioned quantity was enough.
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| mix well |
Then combine and give it a shape with your hands. Khoya is
ready to be used.
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| khoya done |
If you want to use it later on then store it in air tight
container in the frigde.
When needed grate it and use.
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| grate and use |
Tips:
Use milk powder and not dairy whitener.
If the mixture is dry add in more milk start adding 1tsp at
time. If the mixture is very moist add in some milk powder.
Store it in air tight container in the frigde.
Try out this very instant recipe of making khoya and make your sweet dishes food-a-licious..
