Papad also known as poppadam is a very thin and is in the
form of a disc. When hot it becomes soft and hence can be given any shape. And
today we are giving it a cone shape. These cones would be further used as
containers in which we can fill the stuffing of our choice. These papad cones
can be made for get together, birthday parties as it is a kids delight.
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| Papad Cones / Stuffed Papad Cones / A Perfect Party Snack |
For making the cones you need to be really quick. As soon as
the papad is roasted you would have to give it a cone shape, as once it cools
down it won’t be achievable. Keep a kitchen towel or tissue handy to hold it
while making a cone as it would be very hot to handle.
You can see the procedure in the video uploaded
The stuffing can be made as per your choice and taste. I
have used the potato stuffing mixed in with some spices and chutneys. To give
it a crunch I have also used a farsan and then finally topped with nylon sev.
I have used medium sized papads and the measurements of
ingredients given were sufficient for making 12 cones.
Once the papad cones are stuffed serve it immediately or
else the papad would become moist and soggy.
Ingredients: (12 cones)
6 Papads (medium sized)
For Stuffing:
2 Potatoes (boiled and chopped)
¼ cup Moong (soaked and boiled)
1 Onion (finely chopped)
1 Tomato (finely chopped)
3 Green Chillies (finely chopped)
A fistful of Coriander (finely chopped)
1 tbsp Chaat Masala powder
2 tbsp Tamarind and Jaggery Chutney
1 tbsp Mint Chutney
¼ cup Farsan
¼ cup Nylon Sev
Salt
Method:
Cur the papads into half. Lightly roast the papad from both
the sides on low to medium flame. Press it gently with a cloth to roast the
papad evenly.
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| lightly roast the papad |
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| press gently with a cloth |
Transfer it to a kitchen tissue.
Give it a cone shape. The tip of the cone should be made at the side from where the papad is cut that is the straight line.
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| transfer to a kitchen tissue |
Give it a cone shape. The tip of the cone should be made at the side from where the papad is cut that is the straight line.
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| give it a cone shape |
Hold it for few seconds till the papad attains the cone
shape.
Keep the cones aside.
Keep the cones aside.
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| hold for few seconds |
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| papad cone is ready |
Now for the stuffing take all the ingredients mentioned in a
bowl and mix well.
Fill it in the papad cones and top it with nylon sev.
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| take ingredients of stuffing in a bowl |
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| mix well |
Fill it in the papad cones and top it with nylon sev.
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| fill the stuffing in the papad cones |
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| top with nylon sev |
Serve it immediately.
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| Papad Cones / Stuffed Papad Cones / A Perfect Party Snack |
Tips:
Corns, cheese, capsicum can also be added in the stuffing.
Do not overload the stuffing with chutneys as it would make
the papad turn moist very soon.
Roast the papad on low to medium heat.
Lightly roast the papad we do not want them to turn brown.
Serve immediately, as the stuffing is a bit moist the papad
cones would become soggy soon.
Enjoy this lip smacking party snack and make your family and
friends go food-a-licious with this very interesting recipe.
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