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| Paneer Chocolate Ladoos - The Right Way To Make Ladoos. |
INGREDIENTS:
1 tbsp Ghee
1/2 kg Paneer
Cocoa powder (as per your taste)
1/4 cup powdered Sugar
1/4 cup desiccated Coconut
METHOD
In a pan heat ghee. Then add paneer to it.
Let it cook on medium flame for 4 to 5 minutes.
Turn off the gas.
Add cocoa powder,sugar, desiccated coconut and mix well.
Spread a bit of ghee on your palms, take small portions and shape into ladoos.
Roll each ladoo in desiccated coconut.
Refrigerate it for a few hours before serving.
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| Paneer Chocolate Ladoos - The Right Way To Make Ladoos. |
