Peanut ladoo recipe / how to make peanut ladoo / peanut
ladoo recipe with images and video
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| Peanut Ladoo |
A very simple and easy three ingredient recipe of
scrumptious and full of proteins ladoo which involves just the roasting of
peanuts and then grinding it to coarse mixture with jaggery powder.
Care has to be taken while roasting the peanuts. Roast them
on low flame and roast them till they turn brown and their raw taste and smell
goes away. They should turn crunchy.
If you are looking for other sweets then visit the other
sweets recipes on my blog maida burfi, instant milk powder burfi, punjabi shakar pare, instant kalakand (10 minutes), milk peda, atta ladoo, besan ladoo, traditional modak, jaggery halwa, Marie Biscuit Cake, Chocolate Sauce, Custard Jelly, Mixed Fruit Falooda Ice cream
Ingredients:
1cup Peanuts
¾ cup Jaggery
2 tbsp Ghee
Method:
Firstly heat a pan and dry roast the peanuts. Do this on low
flame and roast them till they turn brown and their raw taste and smell goes
away. They should turn crunchy and give a nutty flavor.
Let them cool a bit. Rub them in between your palms and
remove their peel.
Now in a grinder jar take these dry roasted and peeled
peanuts along with the ¾ cup jaggery powder and grind them to a coarse mixture.
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| take peanuts anf jaggery in jar |
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| coarsely grind |
Transfer it to a bowl and add 2 tbsp of ghee in it.
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| add ghee |
Mix it well. The mixture should be such that if you press a
small portion of it in your hand the mixture should be able to hold its shape
and should not fall apart.
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| should hold shape |
If the mixture is not holding its shape you would need to
add in some ghee. For me the said quantity was enough.
Now grease your hands with a little ghee and start making
ladoos.
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| grease hands |
Take small portion and give them a shape of ladoo. Likewise
make ladoos for the entire mixture. It would yield around 10 to 12 ladoos.
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| make ladoos |
I made 12 ladoos of the mixture.
Store it in an air tight container and it would stay good
for a week at normal room temperature.
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| Peanut Ladoo |
Tips:
Roast peanuts on low flame and roast them till they turn
brown and their raw taste and smell goes away.
If the mixture is not holding its shape you would need to
add in some ghee.
You can also add in some dry fruits as per your choice.
Shelf life is a week if stored in air tight container.
Do try this food-a-licious peanut ladoo and write in your
suggestions via comments.
