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My today's recipe is one of my favourites..actually my family favourite - Gobi Paranthas. Being a punjabi my day remains incomplete without paranthas. We can have it at anytime of the day, be it for breakfast, lunch, a tea time snack or even for dinner. We just love paranthas. And gobi ka parantha, I find it to be the easiest amongst all the paranthas.
Even today morning we had this yummy Gobi ka Parantha for breakfast. It was so delicious and its divine taste and aroma gave me a thought of posting this recipe for you all. So lets start with the ingredients first and then the method of preparation.
INGREDIENTS:
1/2 kg Cauliflower (grated)
1 Onion (finely chopped)
1 tsp Ginger (grated)
3 Green Chilles (finely chopped)
1/4 tsp Ajwain (carom seeds)
1/2 tbsp Garam Masala powder
1 tbsp Coriander (finely chopped)
1 Cup Wheat Flour for the dough
Ghee for cooking
METHOD:
Prepare a dough using wheat flour and water.
Mix well all the ingredients for stuffing.
Now take a small portion (the size you take for a noraml parantha) of dough and give it a round shape.
Press it from the centre to make space for the stuffing.
Now fill in the stuffing and then pull the dough from all sides towards the tops sealing the stuffing completly and again give it a round shape.
Gently press it with your hands, keep it on the rolling board, dust some wheat flour and roll it into a parantha.
Place it on a hot tava and let it cook on medium heat.
Flip and apply ghee on both the sides. Cook it well until golden brown.
Serve it hot with home made butter, curd and lassi.
Hope you all will try this heavenly delicious gobi paranthas for your family and don't forget to share your experience with me through comments..
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| Gobi Parantha - The Authentic Punjabi Recipe |
My today's recipe is one of my favourites..actually my family favourite - Gobi Paranthas. Being a punjabi my day remains incomplete without paranthas. We can have it at anytime of the day, be it for breakfast, lunch, a tea time snack or even for dinner. We just love paranthas. And gobi ka parantha, I find it to be the easiest amongst all the paranthas.
Even today morning we had this yummy Gobi ka Parantha for breakfast. It was so delicious and its divine taste and aroma gave me a thought of posting this recipe for you all. So lets start with the ingredients first and then the method of preparation.
INGREDIENTS:
1/2 kg Cauliflower (grated)
1 Onion (finely chopped)
1 tsp Ginger (grated)
3 Green Chilles (finely chopped)
1/4 tsp Ajwain (carom seeds)
1/2 tbsp Garam Masala powder
1 tbsp Coriander (finely chopped)
1 Cup Wheat Flour for the dough
Ghee for cooking
METHOD:
Prepare a dough using wheat flour and water.
Mix well all the ingredients for stuffing.
Now take a small portion (the size you take for a noraml parantha) of dough and give it a round shape.
Press it from the centre to make space for the stuffing.
Now fill in the stuffing and then pull the dough from all sides towards the tops sealing the stuffing completly and again give it a round shape.
Gently press it with your hands, keep it on the rolling board, dust some wheat flour and roll it into a parantha.
Place it on a hot tava and let it cook on medium heat.
Flip and apply ghee on both the sides. Cook it well until golden brown.
Serve it hot with home made butter, curd and lassi.
Hope you all will try this heavenly delicious gobi paranthas for your family and don't forget to share your experience with me through comments..
 |
| Gobi Parantha - The Authentic Punjabi Recipe |
