Coconut garlic chutney / vada pav chutney / maharashtrian
red chutney / step by step images / recipe video
 |
| Coconut Garlic Chutney / Vada Pav Chutney / Maharashtrian Red Chutney |
This coconut garlic chutney is a dry chutney that is very
well known as the vada pav chutney, or the maharashtrian red chutney.
This secret behind this chutney so tempting is that all the
ingredients are roasted before blending. It takes the flavor and the aroma of
this coconut garlic chutney to next level.
I am fond of this chutney so much that whenever I make it, I
have it even with my regular dal sabzi. It actually goes very well with tur dal
and plain rice.
You can also have a look at the other chutney recipes on the
blog Mint chutney
Ingredients:
½ cup Desiccated Coconut
½ cup Garlic
2 tbsp Peanuts
3 tbsp Kashmiri Red Chilli Powder
Salt to taste
Method:
Peel the garlic.
Peel the garlic.
In a pan take garlic (peeled) and dry roast it on medium
heat till it gets slightly brown in color. Transfer it to a plate and keep it
aside.
 |
| dry roast garlic |
Next in the same pan add peanuts, dry roast them on medium
heat until brown and transfer these also in a plate and keep them aside.
 |
| dry roast peanuts |
Thirdly add ½ cup desiccated coconut, dry roast it on medium
heat till light brown in color. Keep on stirring it continuously as it tends to
burn very quick.
 |
| dry roast desiccated coconut |
Now take the peanuts and remove its peel.
In a blender, add all the roasted ingredients along with
kashmiri red chilli powder and salt.
 |
| take all ingredients in blender |
Blend to a coarse powder.
 |
| blend to a coarse powder |
And your deliciously aromatic and finger licking coconut
garlic chutney is ready to enjoy.
 |
| Coconut Garlic Chutney / Vada Pav Chutney / Maharashtrian Red Chutney |
Have it with vada pav or your regular meals as I do.
Tips:
Roast the ingredients on medium to low flame.
It can be made more spicy by adding tikha red chilli powder.
Store it in an airtight container in the refrigerator. It stays good for 15 days.
Make this food-a-licious chutney for your family and friends
and share your experience with us via comments.
