Stuffed capsicum Punjabi style recipe / stuffed capsicum
with potatoes filling, stuffed capsicum step by step images, stuffed capsicum
recipe video.
There are many ways to make stuffed capsicum by stuffing it
with different filings. Today’s recipe has a filling of boiled and mashed
potatoes with some Punjabi spices and then first sautéed on high flame and then
cooked on low heat to get the perfect roasted feel.
I like it a bit roasted brown so I sauté it on high heat
first. You can skip this if you do not like it roasted.
You can also have a look at my other stuffed veggies stuffed
brinjal Punjabi style, stuffed
brinjal maharashtrian style
Ingredients:
4 small sized Capsicum
2 big sized Potatoes (boiled and mashed)
½ tsp Red Chilli powder
1 tsp Garam Masala powder
1 tsp Dry Mango powder
1 tbsp Kasuri Methi
2 tbsp Oil
Salt
Method:
Take a mixing bowl
Add in 2 big sized Potatoes (boiled and mashed), ½ tsp Red
Chilli powder, 1 tsp Garam Masala powder, 1 tsp Dry Mango powder, 1 tbsp Kasuri
Methi, Salt and mix well.
Then take 4 small sized capsicums. Make a slit as shown in the image below.
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| take the ingredients mentioned in bowl |
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| mix well |
Then take 4 small sized capsicums. Make a slit as shown in the image below.
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| make slit |
Press it open and fill in the stuffing. Likewise fill all
the capsicums with the stuffing.
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| fill stuffing |
Heat 2 tbsp oil in a pan. Place the stuffed capsicums in it pan.
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| heat oil and place the capsicums |
Saute on high heat for about 2 minutes.
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| saute |
Then cover and cook on low heat for about 20 minutes or till
done. Change the sides of capsicum every 5 to 6 minutes. Cover and heat till
all the capsicums are evenly cooked.
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| cover and cook |
The stuffed capsicums are ready to serve.
Enjoy them with rotis and any dal of your choice.
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| ready to serve |
Enjoy them with rotis and any dal of your choice.
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| Stuffed Capsicum Punjabi Style |
Tips:
Saute on high heat first to get that roasted feel. Skip if
you do not want it roasted.
Cover and cook on low heat to avoid burning of capsicum.
It is a medium spicy recipe add in more red chilli powder as
per your taste and requirement.
Do try this food-a-licious typical Punjabi style stuffed
capsicum and share your experience with us via comments.
