How To Make Onion Paratha / Onion Paratha Recipe / Spiced Onion Flatbread

Onion Paratha in english would be called as Spiced Onion Flatbread. It is very easy to make with simple ingredients. Even does not require any prior preparation. Unlike my previous paratha recipes of Aloo Paratha (Potato Flatbread) and Gobi Paratha (Cauliflower flatbread) onion paratha is not the stuffed type. We would knead the onions in the dough. No need of preparing a separate stuffing.

Onion Paratha Recipe / Spiced Onion Flatbread

Sometimes, when I have nothing to make for our meals, or when I am running late, at that time the onion paratha acts as a saviour, as onions are always there in our kitchen and could be made in no time. Or even when there are unexpected guests, make this onion paratha and you could serve it in breakfast with curd, or even in lunch and dinner with any dal or sabzi. 

The ingredients are very simple, the preparation is very easy. For better understanding I have uploaded the video..

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Ingredients:

1 cup Wheat flour

2 Green Chillies (finely chopped)

1 tsp Carom Seeds (Ajwain)

1/4 tsp Red Chilli powder

1 tsp Punjabi Garam Masala powder

1 tbsp Coriander (chopped)

3/4 cup Water

Salt to taste



Method:

In a bowl mix wheat flour, green chillies, carom seeds(ajwain), red chilli pwd, garam masala powder, salt and coriander.

take flour, green chillies, carom seeds, red chilli pwd, garam masala pwd, salt

mix well

Add water in parts and knead the dough.

add water in parts and knead the dough

Cover with a moist cloth and let it rest for 15 minutes.

cover with a moist cloth

After 15 minutes again knead the dough once again to make it smooth. Divide it into five equal portions and make balls of it.

divide into 5 equal portions

Heat a skillet (tawa) on medium flame.

Take one ball, apply some flour and flatten it.

flatten

Roll it into a circle and apply ghee on it.

roll and apply ghee

Fold the opposite sides and overlap them. 

fold the opposite sides

Now fold the other two sides and form a square.

form a square 

Roll it maintaining the square shape.

roll into a square

Now the skillet would be hot enough so place the paratha on it.

place the paratha on hot skillet

Cook on medium heat. When bubbles appear on the paratha flip it.

flip when bubbles appear

Apply ghee on it and flip it. 

apply ghee and flip

Now press gently with a spatula and cook till the bottom side becomes brown. Flip it, apply ghee and cook the other side till brown.

flip and apply ghee

cook until brown on both sides

Serve hot with curd for breakfast and any dal and sabzi for lunch/ dinner.

Onion Paratha Recipe / Spiced Onion Flatbread

Tips: 

Cook on medium heat.

Chop the onions very fine to make it easier to roll.





Try out this easy and simple onion paratha for breakfast, brunch, lunch, dinner for your loved ones and share your experiences via comments.

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