Brinjal In Garlic Sauce

A very different way of making brinjal is what you would be viewing in my today’s recipe -  Brinjal in garlic sauce. Its more of a Chinese dish prepared with soya sauce and the other ingredients like msg. Brinjal In Garlic Sauce The brinjal pieces are stir fried first and then added into the...

Read More

Veg Schezwan Fritters – Tea Time Snack / Tiffin Recipe / Easy Chinese Snack

I usually am not a big fan of Fritters, but these schezwan fritters are my favorite. My muma used to make it for me for my tiffin, that too in the early morning. By this you would get an idea that these fritters are easy to make and less time consuming. The main is the chopping part that takes some time,...

Read More

Veg Stir Fry Pulao / Stir Fry Pilaf / How To Make Veg Stir Fry Pulao

Stir fry means to fry vegetables rapidly over a high heat while stirring continuously. My today’s recipe is based on this principle. I have not used many vegetables. I like to keep it simple with not as much of spices that are put in the regular pulao. Veg Stir Fry Pulao   It is my muma’s recipe...

Read More

How To Make Bread Masala / Spiced Bread / Quickie Breakfast Recipe

I usually have parathas for my breakfast. But on weekends when I wish to eat something different, this is one such recipe which is actually poles apart from the parathas – The Bread Masala. In English it would be called as Spiced Bread. Bread Masala / Spiced Bread Like all my other recipes, even this...

Read More