Instant khoya recipe/ instant khoya using milk powder/
instant khoya step by step images and recipe video.
Instant khoya using milk powder
Khoya also known as mawa is a dairy product made of
either dried whole milk or milk thickened by heating in an open iron
pan. It is lower in moisture than typical fresh cheeses such as ricotta.
Instant khoya using milk powder
A very easy technique to make khoya from milk powder
instantly and maintain the traditional mawa taste which can be further used to
make many sweets like burfis, halwas, gujias, gulab jamuns and many more.
As the traditional method is very lengthy so I usually opt
for this instant way of making khoya as it has the same taste and it is less
time consuming. It goes perfect for all kinds of sweets and also other khoya
recipes.
You can also have a look at the other 18 Sweets Recipes
on my website
For more such recipes subscribe my You Tube channel
Ingredients:
1 Cup Milk Powder
¼ cup Milk
1 tbsp Ghee
Method:
Take a bowl.
Put in 1 cup of milk powder and keep it aside
milk powder in a bowl
In a pan heat ¼ cup milk along with 1 tbsp ghee.
milk and ghee
Bring it to boil on high heat.
boil
Pour it on to the milk powder.
pour on milk powder
Mix well with the spoon. If the mixture is dry add in more
milk start adding 1tsp at time. If the mixture is very moist add in some milk
powder. Anyhow for me the mentioned quantity was enough.
mix well
Then combine and give it a shape with your hands. Khoya is
ready to be used.
khoya done
If you want to use it later on then store it in air tight
container in the frigde.
When needed grate it and use.
grate and use
Tips:
Use milk powder and not dairy whitener.
If the mixture is dry add in more milk start adding 1tsp at
time. If the mixture is very moist add in some milk powder.
Store it in air tight container in the frigde.
Try out this very instant recipe of making khoya and make your sweet dishes food-a-licious..
Instant dhokla recipe/ dhokla recipe video/ instant dhokla
recipe with step by step pics.
Instant Dhokla Recipe
Dhokla is an instant gujrati snack a little sweet in taste made
from besan(gram glour) with some leavening agent and then steamed and tempered
to form a delicious bite which can be enjoyed with green chutneys in anytime of
the day.
Instant Dhokla Recipe
My today’s recipe would provide you the instant method of
making dhokla also I would give you some important tips which you need to
follow to get a soft and spongy dhokla.
The most important ingredient in our recipe is the eno. You
need to use fresh eno as if you use an old one then your dhokla would not rise
leading to a flat and non spongy dhokla.
Secondly beat and mix the batter before adding eno, after
adding eno just mix it lightly, do not over mix again it would lead to a flat
dhokla.
Moreover do not put in more of turmeric powder add only a
pinch, if added in excess it would react with eno and would turn the dhokla red
in color.
Other tips you would find in my tips section after the
method do not miss it.
Serve this instant besan dhokla with mint
chutney or coriander
chutney. Children also prefer them with tomato ketchup.
If you are searching for more snacks do visit 20 Snacks Recipes
on my website
For more such recipes subscribe my You Tube channel
Ingredients:
For Batter
1 cup Chickpea flour (besan)
A pinch of turmeric
2 tbsp Semolina (suji/ rava)
1 tbsp Sugar
1 tbsp Oil
2 tbsp Lemon juice
A pinch of Asafoetida
1 cup Water (or as required)
2 tsp Eno
Salt
For tempering:
2 tbsp Oil
1 tsp Mustard seeds
6 to 8 Curry Leaves
2 Green Chillies (cut lengthwise)
2 tsp White sesame seeds
¼ cup Water
1 tbsp Sugar
Other:
2 cups water (or as required)
Oil for greasing
Coriander (chopped) for garnishing
Method :
Take a mixing bowl.
Add 1 cup Chickpea flour (besan), A pinch of turmeric, 2
tbsp Semolina (suji/ rava), 1 tbsp Sugar, 1 tbsp Oil, 2 tbsp Lemon juice, A
pinch of Asafoetida and salt. Do not add more turmeric powder it would react
with eno and make the dhokla red in color.
Take the mentioned ingredients in bowl
Mix well and then add 1 cup of water. Add water in parts and
mix well to get a lump free batter. The consistency should be a pouring
consistency so add water accordingly.
lump free batter
Now take a pan and keep a stand in it. Put 2 cups of water
and bring it to boil.
place stand and add water in pan
By the time the water comes to a boil we will grease a dish
in which dhokla has to be steamed. Grease it nicely else the dhokla would not
come out of the dish easily and would break into pieces.
grease a dish
Once the dish is greased and the water begins to boil add 2
tsp Eno in the batter.
add eno
Mix evenly but do not over mix.
mix evenly
Transfer the batter in to the greased dish. Tap it twice to
remove the air if any.
transfer to greased dish
tap
As soon as you mix the eno place the batter dish in the pan
on the stand. Do not wait for long as it would lead to flat and non spongy
dhokla.
place on stand
Cover the pan and cook for 20 minutes. After 20 minutes open
the lid, insert a toothpick in the dhokla. If the toothpick comes out clean it
means the dhokla is cooked, if it has some batter on it then cover and cook it
for some more time.
cover and steam for 20 min
check with toothpick
Now take out the dhokla dish from the pan and let it cool a
bit.
cool
With the help of a knife loosen the edges of dhokla.
loosen edges
Take a plate and invert it on the dhokla dish.
invert plate
Hold both the plate and the dish and flip.
Tap all over the dhokla dish to loosen the dhokla from the
bottom.
flip and tap
Lift up the dhokla dish and demould the dhokla.
de mould
Now take a knife. Insert the pointy side of the knife into
the dhokla and start cutting as we cut a cake. This way of cutting would give
us beautiful square pieces.
cut squares
Now we will prepare its tempering. For that in a pan heat 2
tbsp Oil and then add 1 tsp Mustard seeds to it. When the mustard seeds starts
to splutter then put in 6 to 8 Curry Leaves followed by 2 Green Chillies. Saute
till brown on low heat.
heat oil and add mustard seeds
curry leaves and green chillies
Then add 2 tsp White sesame seeds and again fry it till the
seeds changes it color. Do not turn it brown.
add sesame seeds
Next include ¼ cup Water and 1 tbsp Sugar. Mix well and
bring it to boil. By the time the sugar will also get dissolved.
Dates and almond milk recipe / Khajur aur badam dudh recipe/
Dates and Almond hot milk step by step images and recipe video.
Dates and Almond Hot Milk
A very hale and hearty drink made from extremely healthy
ingredients dates and almond and made specially in the winter season to be safe
from the common winter illness.
Dates and Almond Hot Milk
Dates are rich in several vitamins, minerals,
and fiber. The benefits of dates include relief from constipation,
intestinal disorders, heart problems, anemia, diarrhea, and
many other conditions. Dates also help for a healthy weight gain. On
the other hand the health benefits of almonds are extensive, and they are
frequently used as a healthy solution for relief from heart and brain
disorders, diabetes, constipation, respiratory disorders,
coughs, anemia, and impotence. They also help in hair, skin and
dental care.
So let’s start with our recipe.
For more such recipe subscribe our you tube channel
Ingredients:
2 cups Milk
4 Dates (deseeded)
2 tbsp Almond powder
2 tbsp Sugar
½ tsp Cardamom powder
Method:
Take a pan.
Add in 2 cups of milk followed by dates and almond powder.
add milk
add dates
add almond powder
Stir it well and bring it to boil on high heat.
stir
bring to boil
After one boil simmer on low heat till the dates turn soft.
It would take about 8 to 10 minutes.
simmer
Once the dates turn soft as shown in the image below, now
its time to add in sugar and cardamom powder.
dates turn soft
add sugar
add cardamom powder
Stir well and cook for a minute so that the sugar dissolves
completely and the flavor of cardamom powder would incorporate in the milk.
cook for a minute
Pour it in a glass and garnish with some sliced almonds.
garnish with sliced almonds
Serve hot.
Dates and Almond Hot Milk
Tips:
After one boil simmer on low heat.
Stir at regular intervals.
Scrape the milk from the sides of pan at regular intervals.
You can remove the dates from the milk once done and then
serve, however it tastes gud.
Adjust sugar as per your taste and can also be completely
avoided and dates are also sweet.
Do try this food-a-licious recipe and let us know your experience via comments
