Schezwan Fingers - Easy To Cook Recipe Of A Chinese Snack

Schezwan Fingers - Easy To Cook Recipe Of A Chinese Snack

INGREDIENTS:

200 gms Cabbage (finely sliced and boiled)

100 gms Carrot (grated)

50 gms French Beans (finely chopped and boiled)

1 Onion (finely chopped)

1 Capsicum (finely chopped)

1 Tbsp Ginger, Garlic and Green Chilli Paste

1/2 tsp White Pepper

1/2 tsp Ajinomoto

2 Tbsp Schezwan Sauce

2 Tbsp Cornflour

1 Tbsp Maida


METHOD:

In a bowl add one by one all the above ingredients and mix well.

Divide it into small portions and make finger shaped fritters (pakode) of it.

Deep fry till golden brown.

Serve hot with schezwan sauce.

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Instant And Easy Recipe For Vegetable Hakka Noodles

Vegetable Hakka Noodles

INGREDIENTS:

2 cups boiled noodles

2 tbsp oil

1/4 cup finely chopped spring onions whites

2 tsp finely chopped garlic

1/2 cup thinly sliced carrots

1/4 cup shredded cabbage

1/2 cup thinly sliced capsicum

1 tsp soya sauce

1/2 tsp of black pepper powder

1/2 tsp ajinomoto

2 tbsp finely chopped spring onion greens

salt to taste

METHOD:

Heat the oil in a wok, add the spring onion whites, garlic and saute on a high flame for 30 seconds.

Then add the carrots, cabbage, capsicum and again saute on a high flame for next 1 to 2 minutes.

Add the soya sauce, salt, black pepper, ajinomoto, spring onions greens, mix well on a high flame for 1 to 2 minutes.

Finally add noodles, mix well and toss on a high flame for another 2 minutes.

Serve immediately.

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Easy And Healthy Snack Recipe Of Vegetable Gold Coin

Vegetable Gold Coin

INGREDIENTS:

1 loaf bread

300 gms boiled and mashed potatoes

100 gms carrot (finely chopped and boiled)

200 gms cabbage finely chopped (finely chopped and boiled)

100 gms french beans (finely chopped and boiled)

200 gms green peas (boiled)

100 gms capsicum (finely chopped and boiled)

1 spring onion (finely chopped)

1/2 cup coriander (finely chopped)

1/2 cup grated coconut

2 tbsp chilli sauce

1 tbsp ginger garlic paste

1 cup cornflour

Oil for frying

Salt to taste

METHOD:

With the help of round bread cutter, cut the bread slices in a circular shape and keep them aside.

Take 2 tbsp of oil in a pan. Add ginger garlic paste to it. After the paste changes its color into a beautiful golden shade add the chopped and boiled vegetables except the potatoes. Saute them for 2 mins.

Then add the mashed potatoes, chilli sauce, salt, spring onion, coriander and grated coconut. Mix them all well.

Now in another bowl make a mixture of cornflour, water and a pinch of salt.

Take the bread slice, apply butter on one of its side followed by the vegetable filling. Then top it with another bread slice.

Press it gently with your fingers and then dip it in the mixture of cornflour and finally deep fry.

Serve it hot with tomato sauce.

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