Methi Malai Matar - Rich In Vitamins, Minerals And Calcium
INGREDIENTS:
2 tbsp Oil
1/2 tsp Ginger paste
1/2 tsp Garlic paste
1/2 cup Onion (finely chopped)
1 tsp Green Chilles (crushed)
4 tbsp Kaju
Salt to taste
1/2 tsp Garam Masala
1/2 tsp red chilli powder
1 1/2 cup Milk
1/2 tbsp Sugar
1 cup Methi Leaves
2 tbsp Kasturi Methi
1/2 cup Boiled Green Peas
1/2 cup Fresh Malai
2 tbsp Fresh Malai (garnish)
METHOD:
Heat oil in a pan and add onion, ginger, garlic and green chillies. Stir them till the onions change its color to golden brown.
Then add the fresh chopped methi leaves and cook it for about 10 to 15 minutes on medium flame.
After methi leaves, add kaju powder, salt, garam masala, red chilli powder, kasturi methi to it and mix well for a minute.
Next add milk and sugar stirring continuously.
Then add the fresh cream, boiled green peas.
Mix it, give it a single boil and turn off the gas.
Remove it in a serving dish and garnish with malai.
Serve hot with tandori roti or nan.
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| Methi Malai Matar - Rich In Vitamins, Minerals And Calcium |
