Mint Chutney / Pudina Chutney / Green Chutney / The Basic Green Chutney

This recipe of Mint Chutney is a very basic one for the beginners. It’s a blend of mint leaves, coriander leaves, some garlic mixed with a few Indian spices. It’s an Indian condiment, can be used as a dip or a spread. Mint Chutney / Pudina Chutney / Green Chutney  It goes well with kebabs, tandoori...

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Bhindi Stir Fry / Okra Stir Fry / Lady’s Finger Stir Fry

There are different ways to make Bhindi (okra), and this is one of my favorite. Its takes less time to cook, no chopping, just cut off the crown and the base tip of bhindis (okra), give it a vertical slit, fill in the spices and stir fry. It’s just so uncomplicated. Bhindi Stir Fry   While making...

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Cabbage Mayo With Rice Salad

Mayonnaise is loved by all, be it kids or adults almost everyone likes mayonnaise. Cabbage Mayo With Rice Salad My today’s recipe is of a salad, which is quite different - The Rice Salad. I have made it in combination with cabbage mayo and it tastes really great. Again a very simple recipe, as it...

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Cottage Cheese in Mint Gravy / Paneer Pudina / Rich And Creamy

This recipe is quite different and hence less commonly made. Being different doesn’t always mean that it would be difficult to make. Actually it is a very easy recipe. Cottage Cheese in Mint Gravy / Paneer Pudina  As the name suggests, the recipe calls for Mint (pudina). The fresh flavor and...

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Brinjal In Garlic Sauce

A very different way of making brinjal is what you would be viewing in my today’s recipe -  Brinjal in garlic sauce. Its more of a Chinese dish prepared with soya sauce and the other ingredients like msg. Brinjal In Garlic Sauce The brinjal pieces are stir fried first and then added into the...

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